This stainless steel work table is engineered for sustained daily use in commercial kitchens, paired with a galvanized open base and adjustable undershelf to organize tools and ingredients efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and food from the stainless top and undershelf. Use mild detergent in warm water; scrub the 1.5" backsplash and beveled edges with a non-abrasive pad. Rinse with clean water and dry to prevent corrosion. Clean galvanized legs and undershelf with pH-neutral cleaner; avoid bleach. Inspect seals and fasteners; tighten as needed. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Follow CSA and NSF sanitation guidelines.#@@#Additional Info#@#John Boos ST6R1.5-3096GSK-X 96" work table has a 16/300 Type 300 stainless steel top, 1.5" backsplash, galvanized legs, adjustable feet, beveled edge, NSF and CSA certification, and a 136-pound open base for heavy-duty food prep.#@@#General Info#@#Description #@#
This stainless steel work table is engineered for sustained daily use in commercial kitchens, paired with a galvanized open base and adjustable undershelf to organize tools and ingredients efficiently.
The 16/300 stainless steel top provides a flat, corrosion-resistant workspace that resists dents and food acids for consistent food preparation. The rear upturn protects walls from spills and simplifies cleanup in high-traffic areas.
The front features a Stallion Safety Edge and a beveled bottom return to reduce injury risk and snagging while maintaining a sanitary seam where the top meets the cabinet. The turndown on the sides prevents liquid runoff and improves structural rigidity under load.
Galvanized legs and open base construction offer robust support and reduce corrosion in humid kitchen environments while allowing airflow beneath the table. The open design simplifies access for cleaning and accommodates storage of large stock pots or small equipment.
An adjustable galvanized undershelf provides organized storage and elevates tools off the floor to maintain sanitation standards. Staff can reposition the shelf to optimize clearance for containers and supply bins.
Bullet feet adjust to uneven floors, ensuring the table stays level under heavy loads and reducing wobble during prep tasks. Field-adjustable components ease installation in existing back-of-house footprints.
NSF and CSA-Sanitation certifications confirm the table meets public health requirements for food contact surfaces in institutional and commercial settings. The dimensions create ample workspace for multiple operators during peak service.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the manufacturer’s specifications for load limits before placing equipment on the John Boos ST6R1.5-3096GSK-X work table. Clean the 16/300 stainless steel top daily with a neutral detergent and warm water; rinse and dry to prevent spotting. Inspect galvanized legs and undershelf weekly for corrosion; remove surface rust with a nylon brush and apply a food-safe protective coating if needed. Tighten adjustable bullet feet monthly to maintain level and proper drainage.
