Stop compromising durability for workspace. This stainless work table offers a generous 120 inches of Type 304, 16-gauge stainless steel surface with a reinforced 1.5-inch rear upturn for effective splash control. This design enables food service teams to maintain clean workflows while managing large prep loads. Professionals benefit from a corrosion-resistant top and a sturdy galvanized base engineered for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease vents and oven exteriors with an approved solvent to reduce fire risk. Inspect and clean condenser coils to improve efficiency and lower utility bills. Sanitize all food-contact surfaces with an EPA-registered sanitizer. Check seals and tighten adjustable feet as needed.#@@#Additional Info#@#John Boos ST6R1.5-24120GSK-X work table is 120" x 24". It has a 16-gauge Type 304 stainless steel top with a 1.5" rear upturn, galvanized legs, adjustable undershelf, and is NSF and CSA certified, weighing 140 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for workspace. This stainless work table offers a generous 120 inches of Type 304, 16-gauge stainless steel surface with a reinforced 1.5-inch rear upturn for effective splash control. This design enables food service teams to maintain clean workflows while managing large prep loads. Professionals benefit from a corrosion-resistant top and a sturdy galvanized base engineered for continuous commercial use.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top ensures uniform, food-safe contact and resists pitting under repeated cleaning cycles. Designers incorporated a 1.5-inch rear upturn and Stallion Safety Edge front to minimize spills and protect staff during high-volume operations.
#@@# Table Dimensions#@#
The 120-inch by 24-inch footprint provides an expansive work area suitable for portioning, plating, and staging large trays. Chefs and line staff enjoy the full-length surface, which reduces the need to move items between stations.
#@@# Base Durability#@#
Galvanized legs and open base construction deliver structural rigidity and resist corrosion in humid or wet kitchens. Maintenance crews can easily access undershelf components while managers ensure a long service life for the unit.
#@@# Undershelf Capacity#@#
An adjustable galvanized undershelf maximizes storage for bulky containers and small equipment while keeping the main top clear. Operators can adjust the shelf position to accommodate varying inventory and streamline staging procedures.
#@@# Leveling System#@#
Adjustable bullet feet allow for precise leveling on uneven floors, preserving stability and preventing tipping during heavy use. Safety inspectors appreciate consistent compliance with installation and equipment standards.
#@@# Certifications and Compliance#@#
The table carries NSF and CSA-Sanitation listings, confirming adherence to commercial sanitation and electrical safety expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and corrosion; remove debris with pH-neutral detergent and warm water, then rinse and dry to prevent staining. Clean galvanized legs and undershelf with mild soap and a soft brush; avoid chloride cleaners that cause corrosion. Check bullet feet and adjustable undershelf fasteners weekly and tighten as needed.
