Engineered for high-volume kitchens, this 120" stainless work table features a sanitary top and reinforced galvanized base for demanding prep workflows. The 16/300 series stainless surface resists corrosion and cleans easily, while the 1.5" rear upturn and Stallion Safety Edge ensure sanitary separation and operator safety during extended shifts. Designed for institutional and commercial foodservice, it balances large staging capacity with code-compliant construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to avoid water spots. Clean the backsplash, edges, and sides with non-abrasive cleaner. Wipe legs and undershelf; use degreaser if needed. Inspect and dry bullet feet before use. Regular cleaning prevents contamination, fires, utility waste, and equipment issues.#@@#Additional Info#@#John Boos ST6R1.5-30120GSK-X stainless work table measures 120" x 30", 300-series Type 304 top with 1.5" backsplash/upturn, Stallion Safety Edge, galvanized legs and undershelf, adjustable feet, NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 120" stainless work table features a sanitary top and reinforced galvanized base for demanding prep workflows. The 16/300 series stainless surface resists corrosion and cleans easily, while the 1.5" rear upturn and Stallion Safety Edge ensure sanitary separation and operator safety during extended shifts. Designed for institutional and commercial foodservice, it balances large staging capacity with code-compliant construction.
#@@# Stainless Top#@#
The 16/300 Type 304 stainless steel top offers corrosion resistance and a seamless work surface for large prep tasks. Its continuous design simplifies cleaning and meets NSF sanitation standards.
#@@# Raised Rear Edge#@#
The 1.5" rear upturn and backsplash prevent spills from reaching walls or nearby equipment, protecting finishes and plumbing. This feature supports sanitation compliance in institutional kitchens.
#@@# Safety Front Edge#@#
The Stallion Safety Edge provides a rolled front that reduces knife damage and operator fatigue while maintaining a polished appearance. This design minimizes injury risk and extends service life under heavy use.
#@@# Galvanized Base#@#
Galvanized legs and an adjustable undershelf ensure structural rigidity and corrosion resistance in humid environments. The open-base layout improves airflow and simplifies floor cleaning.
#@@# Adjustable Undershelf#@#
The galvanized undershelf secures bulk storage and keeps ingredients accessible, speeding up mise en place. Adjustable height accommodates containers of various sizes, optimizing vertical storage.
#@@# Leveling Feet#@#
Adjustable bullet feet stabilize the table on uneven floors, ensuring a steady work surface under heavy loads. Proper leveling reduces vibration and improves equipment seating for slicers, mixers, and powered tools.
This table ships knockdown for on-site assembly and includes NSF and CSA-Sanitation certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-30120GSK-X table by wiping the 16/300 stainless steel top after each shift with neutral pH cleaner to prevent corrosion and residue. Clean the adjustable undershelf with soapy water; rinse and dry to avoid staining. Inspect the backsplash and seams weekly for integrity, sanitize per CSA protocols, and tighten bullet feet quarterly to ensure level operation and NSF compliance.
