Built for continuous kitchen workflows and rigorous sanitation, this 60" x 30" stainless steel work table provides a stable surface for high-volume foodservice. The 16/300 stainless top features a 1-1/2" rear up-turn to control splash and simplify cleanup, while the galvanized base and adjustable undershelf offer organized storage and corrosion resistance. NSF and CSA-Sanitation certifications ensure compliance in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove items. Wipe the 16/300 stainless steel top and 1-1/2" rear up-turn with a mild detergent and soft cloth. Clean beveled edges, 90° turndown sides, and Stallion Safety Edge with non-abrasive cleaner. Wash galvanized legs and adjustable undershelf, rinse, and dry. Inspect seals and bullet feet; tighten or replace as needed. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass inspections.#@@#Additional Info#@#John Boos ST6R1.5-3060GSK 60" x 30" stainless steel work table features a 16 gauge 300 series top, 1.5" rear upturn, beveled front Safety Edge, galvanized legs and adjustable undershelf; NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Built for continuous kitchen workflows and rigorous sanitation, this 60" x 30" stainless steel work table provides a stable surface for high-volume foodservice. The 16/300 stainless top features a 1-1/2" rear up-turn to control splash and simplify cleanup, while the galvanized base and adjustable undershelf offer organized storage and corrosion resistance. NSF and CSA-Sanitation certifications ensure compliance in institutional and commercial settings.
#@@# 16 Gauge Top#@#
The 16 gauge 300 series stainless top provides a flat, impact-resistant surface for cutting, plating, and prep tasks. It reduces deformation under load and ensures consistent contact with knives and equipment.
#@@# Rear Up-Turn#@#
A 1-1/2" rear up-turn contains liquids and prevents runoff, protecting walls and nearby equipment during prep cycles. Staff spend less time cleaning and more time on tasks.
#@@# Safety Edge#@#
Stallion Safety Edge reduces fatigue and wrist strain during prolonged prep work. Ergonomic contouring improves comfort without sacrificing durability.
#@@# Galvanized Base#@#
Galvanized legs and open base resist corrosion from steam and washdowns, extending service life in humid environments. Managers can expect reliable structural performance with minimal maintenance.
#@@# Adjustable Undershelf#@#
The adjustable undershelf provides configurable storage for pans, equipment, and supplies, improving back-of-house organization. Crews can reposition it for varying inventory heights and weights.
#@@# Leveling Feet#@#
Adjustable bullet feet ensure precise leveling on uneven floors, maintaining a flat work surface and reducing vibration when equipment is used. Maintenance teams achieve safer installations and better workflow ergonomics.
The table ships knockdown for efficient delivery and weighs 88 pounds, making installation manageable. Dimensions include a 60" width, 30" depth, and standard prep counter height, supporting integration into kitchen lines and mobile stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-3060GSK work table by wiping the 16/300 stainless steel top daily with a neutral pH cleaner to prevent corrosion and food residue buildup. Remove debris from the 1-1/2" up-turn and Stallion Safety Edge with a soft brush. Clean the galvanized legs and undershelf weekly using mild detergent; rinse and dry thoroughly to avoid galvanic reaction. Inspect adjustable bullet feet monthly and tighten fasteners; verify level for stable operation.
