Stop sacrificing workspace integrity for short-term savings. This stainless steel table offers a durable prep surface, integrated backsplash, and reinforced base for continuous commercial use. Ideal for high-volume kitchens, cafeterias, hospitals, and bars, it supports sanitation protocols while providing a stable platform for heavy tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove loose debris and wash the 60" x 30" stainless top and 5" backsplash with mild detergent and warm water. Scrub the 16-gauge Type 300 surface with a non-abrasive pad; rinse and dry to prevent water spots. Clean galvanized legs and undershelf with a neutral cleaner; dry to avoid corrosion. Sanitize food-contact areas per local protocol. Inspect seals and fasteners; tighten as needed. Maintain regular cleaning schedule to prevent contamination, fires, and costly failures.#@@#Additional Info#@#John Boos ST6R5-3060GSK 60" x 30" stainless steel work table has a 16 gauge top, 5" backsplash, galvanized legs, adjustable undershelf, bullet feet, NSF/CSA certification, and knockdown construction for easy setup.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for short-term savings. This stainless steel table offers a durable prep surface, integrated backsplash, and reinforced base for continuous commercial use. Ideal for high-volume kitchens, cafeterias, hospitals, and bars, it supports sanitation protocols while providing a stable platform for heavy tasks.
#@@# Stainless Top Construction#@#
The 16-gauge Type 300 stainless top resists corrosion and endures repeated cleaning. Its thickness balances strength and weight, supporting heavy pans while minimizing flex.
#@@# Integrated Backsplash#@#
A 5" backsplash contains splashes and runoff, protecting walls and nearby equipment. The formed rear edge simplifies cleaning and reduces trapped soil compared to field-mounted solutions.
#@@# Safety Edge Design#@#
The Stallion Safety Edge reduces sharp edges, lowering cut risks during prep. The beveled bottom return eliminates exposed metal that could snag clothing or gloves.
#@@# Galvanized Base Frame#@#
Galvanized legs and an adjustable undershelf create a rigid, corrosion-resistant structure. The open undershelf provides storage, airflow, and easy cleaning beneath the surface.
#@@# Adjustable Leveling Feet#@#
Bullet-style adjustable feet stabilize the table on uneven floors. Technicians can quickly level it to maintain consistent work heights.
#@@# Sanitation Certification#@#
NSF and CSA-Sanitation certifications confirm compliance with commercial standards for hospital kitchens, schools, and institutional foodservice. The knockdown design allows compact shipping and easy assembly.
The table measures 60" by 30" with reinforced 90° turndown sides and ships at 91 pounds. Service personnel will value the welded top detail and open base design for simplified maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal performance, clean the 16 gauge stainless steel top daily with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Inspect the 5" backsplash and Stallion Safety Edge weekly for dents or debris and remove contaminants with a nonabrasive cleaner. Tighten galvanized leg fasteners monthly and verify adjustable undershelf alignment. Level bullet feet quarterly and apply food-safe lubricant to adjustable fittings as required. Maintain NSF and CSA-Sanitation compliance.