Upgrade your workspace with a durable commercial work table designed for continuous use in demanding kitchens. This stainless steel table features a 16-gauge Type 300 top, a 5-inch backsplash, and a reinforced galvanized base, ensuring consistent performance and easy sanitation across large operations. Tailored for food service professionals, the assembly offers stable load support and efficient workflow integration for preparation, plating, and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash the 16 gauge 300 series stainless top with a mild detergent and soft cloth. Rinse and dry to prevent water spots. Clean backsplash, edges, and undershelf with non-abrasive cleaner; scrub grease from legs and bullet feet. Check seals and hardware; tighten if loose. Clean condenser coils and vents on nearby equipment to lower energy use and reduce fire risk. Follow CSA and NSF guidance.#@@#Additional Info#@#John Boos ST6R5-3060GSK-X stainless steel work table, 60"W x 30"D, has a 16 gauge Type 300 top, 5" backsplash, beveled front edge, turndown sides, galvanized legs, adjustable feet, NSF and CSA certified, 91 pounds.#@@#General Info#@#Description #@#
Upgrade your workspace with a durable commercial work table designed for continuous use in demanding kitchens. This stainless steel table features a 16-gauge Type 300 top, a 5-inch backsplash, and a reinforced galvanized base, ensuring consistent performance and easy sanitation across large operations. Tailored for food service professionals, the assembly offers stable load support and efficient workflow integration for preparation, plating, and staging.
#@@# Top Durability#@#
The 16-gauge Type 300 stainless steel top resists corrosion and withstands daily impact, providing a reliable work surface for high-throughput environments. The flat, welded seams simplify cleaning and maintain a sanitary surface in compliance with CSA and NSF requirements.
#@@# Integrated Backsplash#@#
The 5-inch backsplash prevents spills from reaching walls and surrounding equipment, protecting finishes and reducing maintenance time. The raised edge channels liquids back onto the table for controlled cleanup without interrupting service.
#@@# Reinforced Base#@#
Galvanized legs and an open galvanized undershelf provide structural rigidity and elevated storage for bulk items or staging bins. The metal base resists wear in humid or high-moisture areas and supports heavy loads without sagging.
#@@# Safety Edge Design#@#
A Stallion Safety Edge with a beveled bottom and return reduces sharp edges on the front, minimizing the risk of cuts during rapid work cycles. The 90-degree turndown on the sides adds lateral strength and prevents damage to adjacent fixtures.
#@@# Adjustable Height#@#
Stamped adjustable bullet feet allow leveling on uneven floors and maintain a sanitary gap under the unit to discourage pest harborage. Technicians can set a consistent working height across multiple stations to enhance ergonomics and throughput.
#@@# Certified Sanitation#@#
NSF and CSA-Sanitation certifications confirm that the table meets regulatory standards for food contact surfaces and institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry surfaces to avoid water spots. Tighten galvanized leg fasteners monthly and verify bullet feet adjust and lock to maintain level. Clean undershelf and backsplash residues with warm water and detergent; sanitize per CSA and NSF protocols. Lubricate hardware lightly and replace worn gaskets or damaged edges promptly.