Stop sacrificing workspace reliability for temporary fixes. This stainless steel work table delivers a robust, sanitary platform with substantial load capacity while fitting into busy commercial kitchens with a 60-inch by 30-inch footprint. Designed for continuous use, the table combines a Type 300 stainless top with a galvanized support system, balancing corrosion resistance and structural durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning surfaces. Remove debris with a scraper, then apply a mild detergent solution and scrub stainless steel top with a non-abrasive pad. Rinse with clean water and towel dry to prevent spots. Clean undershelf, legs, and bullet feet; inspect and clear drains and seals. Degrease ovens and vents regularly to reduce fire risk. Schedule coil and component cleaning to save energy, prevent breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos ST6-3060GSK 60" x 30" stainless steel work table features a 16/300 Type 300 flat top, beveled bottom return, Stallion Safety Edge, galvanized legs, adjustable undershelf, KD assembly, adjustable feet, and NSF/CSA certifications, 88 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace reliability for temporary fixes. This stainless steel work table delivers a robust, sanitary platform with substantial load capacity while fitting into busy commercial kitchens with a 60-inch by 30-inch footprint. Designed for continuous use, the table combines a Type 300 stainless top with a galvanized support system, balancing corrosion resistance and structural durability.
#@@# Top Surface#@#
The 16-gauge, 300 series stainless steel flat top provides a smooth, food-safe work area engineered for routine cleaning and abrasion resistance. Owners will benefit from a corrosion-resistant surface that maintains sanitary conditions and withstands heat and utensils without rapid wear.
#@@# Edge Design#@#
A Stallion safety edge on the front and back reduces the risk of cuts and secures small items, while the beveled bottom return and 90° turndown on the sides channel spills away from staff. Kitchen teams will notice fewer slip hazards and easier surface wipe-downs during service.
#@@# Legs And Base#@#
Galvanized steel legs and an open galvanized base deliver consistent support and resist moisture in humid back-of-house environments. Facility managers will gain load-bearing stability for prep tasks and predictable dimensional integrity over time.
#@@# Undershelf Storage#@#
An adjustable galvanized undershelf optimizes storage of pans, small equipment, or bulk supplies and allows quick reconfiguration to meet changing prep workflows. Staff will access organized storage while preserving countertop space for active tasks.
#@@# Certifications And Compliance#@#
NSF and CSA-Sanitation listings verify that the table meets commercial hygiene and sanitation standards required by institutional and foodservice buyers. Purchasing agents will find regulatory alignment that simplifies inspections and reduces compliance risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6-3060GSK work table by rinsing the 300 series 16 gauge stainless top after each shift to remove food acids. Scrub with neutral pH detergent and a soft pad; avoid abrasives that scratch the finish. Inspect galvanized legs and undershelf weekly for corrosion; tighten adjustable bullet feet and fasteners monthly. Sanitize per CSA and NSF protocols, document cleaning cycles, and repair seals or edge returns promptly to prevent contamination.