Built for busy kitchens, this 108" stainless steel work table offers durable construction and a practical footprint for high-volume prep, staging, and plating. Featuring a 16/300 stainless top with a 1.5" rear up-turn, it provides a sanitary surface that resists corrosion and simplifies cleanup. NSF and CSA-Sanitation certifications ensure compliance with sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment. Wipe stainless steel top and 1.5" backsplash with mild detergent and warm water; rinse. Clean underside shelf, legs, and adjustable bullet feet with non-abrasive cleaner. Remove grime from turndowns and safety edge using a soft brush. Sanitize food-contact surfaces per HACCP with approved sanitizer; air dry. Inspect seals and fasteners; tighten if needed. Clean regularly to prevent contamination, grease buildup, and equipment wear.#@@#Additional Info#@#John Boos ST6R1.5-24108SSK-X 108" stainless steel work table features a 16/300 Type 304 top, 1.5" rear upturn, Stallion Safety Edge, adjustable undershelf, stainless legs, bullet feet; NSF, CSA certified, KD for delivery.#@@#General Info#@#Description #@#
Built for busy kitchens, this 108" stainless steel work table offers durable construction and a practical footprint for high-volume prep, staging, and plating. Featuring a 16/300 stainless top with a 1.5" rear up-turn, it provides a sanitary surface that resists corrosion and simplifies cleanup. NSF and CSA-Sanitation certifications ensure compliance with sanitation standards.
#@@# Stainless Steel Top#@#
The Type 304 16/300 stainless top delivers a corrosion-resistant, nonreactive surface for food contact and heavy-duty tasks. Its smooth finish and rear up-turn contain spills and prevent run-off into adjacent areas, streamlining cleaning.
#@@# Safety Edge#@#
The Stallion Safety Edge reduces sharp-edge contact, minimizing injury risk during busy shifts. Its square flat edge maintains a consistent workline for prep and transfer activities without compromising reach.
#@@# Backsplash Design#@#
A 1.5" rear backsplash and up-turn prevent liquids from escaping the work area, protecting walls from splatter and moisture. This design improves sanitation audits and reduces wall maintenance.
#@@# Legs And Feet#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors and ensure stability under load. Technicians can quickly realign the table to meet commercial codes and operational needs.
#@@# Open Base Undershelf#@#
An adjustable stainless undershelf provides storage for pans, racks, or bulk ingredients, keeping items off the floor for hygiene. Open construction allows airflow, inventory checks, and quick access during service.
#@@# Dimensions And Certifications#@#
Measuring 108" x 24" with a height of 37.25", the table fits prep lines, buffet staging, and assembly stations while maintaining ergonomic standards. NSF and CSA-Sanitation certifications confirm suitability for institutional kitchens, hospitals, schools, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-24108SSK-X work table by wiping the 16/300 stainless steel top daily with a neutral pH cleaner and a soft cloth to prevent corrosion. Inspect the 1.5" backsplash and turndown seams weekly for food debris and remove with a nylon brush. Tighten adjustable bullet feet monthly to maintain level; adjust undershelf fasteners and leg welds if vibration occurs. Sanitize per CSA and NSF protocols after heavy use.
