Stop compromising workspace durability for speed. This stainless steel work table delivers a robust prep surface sized for high-volume kitchens while integrating organization and sanitation features that reduce downtime and streamline workflows. Food service teams gain a large, rigid platform engineered to withstand rigorous daily use without sacrificing accessibility to tools and ingredients.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 16-gauge Type 304 stainless top and 1.5" backsplash with a soft cloth. Rinse and dry to prevent corrosion. Degrease vents and oven exteriors with a high‑temperature degreaser to reduce fire risk. Vacuum condenser coils and wipe galvanized legs and undershelf to maintain efficiency. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos ST6R1.5-24108GSK-X 108" work table has a 16-gauge Type 304 stainless steel top (108" x 24") with a 1.5" backsplash, galvanized legs, adjustable undershelf, KD assembly, and NSF/CSA certifications. Weight: 130 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for speed. This stainless steel work table delivers a robust prep surface sized for high-volume kitchens while integrating organization and sanitation features that reduce downtime and streamline workflows. Food service teams gain a large, rigid platform engineered to withstand rigorous daily use without sacrificing accessibility to tools and ingredients.
#@@# Stainless Top#@#
The 16 Gauge Type 304 stainless steel top provides a smooth, corrosion-resistant work surface ideal for repeated contact with food and cleaning agents. Designers specified 300 Series stainless to balance strength and sanitary performance for continuous operation.
#@@# Raised Backsplash#@#
A 1.5-inch rear up-turn and backsplash contain spills and protect wall surfaces during active prep periods. Chefs maintain cleaner stations and reduce cross-contamination risk by directing liquids back onto the work surface.
#@@# Edge Design#@#
The table features a beveled bottom and Stallion Safety Edge at the front with 90-degree turndowns on the sides to prevent sharp edges while improving operator comfort. Staff experience fewer snags and faster lateral movement along the counter when transferring pans and trays.
#@@# Open Undershelf#@#
Galvanized steel undershelf offers structural support and accessible storage for bulk containers, pans, and equipment without obstructing legroom. Managers optimize floor space and inventory visibility while retaining quick access during peak service.
#@@# Adjustable Support#@#
Galvanized legs with adjustable bullet feet enable precise leveling on uneven floors and maintain stability under heavy loads. Maintenance crews perform calibration quickly to preserve a flat work plane and consistent equipment alignment.
#@@# Compliance Certifications#@#
NSF and CSA Sanitation listings confirm the unit meets recognized hygiene and safety standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all bolts to maintain structural integrity. Clean the 16 gauge Type 304 stainless steel top with a neutral pH detergent; rinse thoroughly and dry to prevent spotting. Sanitize surfaces with an NSF-compatible agent following manufacturer dwell times. Lubricate adjustable bullet feet threads quarterly and verify level across 108" span. Replace hammered or deformed parts immediately to preserve CSA and NSF compliance.
