Stop compromising workspace performance for temporary solutions. This stainless top work table offers a durable preparation area, reliable sanitary certification, and ample storage capacity that supports ongoing kitchen operations. Designed for high-usage environments, the unit combines commercial-grade stainless construction with adjustable support to ensure level operation under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use a mild detergent and warm water to wipe the stainless steel top, up-turn, backsplash, legs and undershelf. Scrub seams and Stallion Safety Edge with a soft brush to remove grease. Rinse with clean water and dry with a lint-free cloth. Clean bullet feet and check adjustable parts for debris. Inspect seals and fasteners; tighten as needed. Regular cleaning prevents contamination, fire risks, higher energy use, and equipment failures.#@@#Additional Info#@#John Boos ST6R1.5-3672SSK-X 72" x 36" stainless steel work table has a 16-gauge Type 304 top with a 1.5" backsplash, stainless steel legs, adjustable undershelf, bullet feet, and NSF/CSA certification. Weight: 126 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace performance for temporary solutions. This stainless top work table offers a durable preparation area, reliable sanitary certification, and ample storage capacity that supports ongoing kitchen operations. Designed for high-usage environments, the unit combines commercial-grade stainless construction with adjustable support to ensure level operation under heavy loads.
#@@# Top Quality Surface#@#
A 16-gauge Type 304 stainless steel top provides a corrosion-resistant work surface suitable for constant food preparation. The integrated 1.5" rear upturn and 90° side turndowns contain spills and protect walls while maintaining a smooth work edge for direct-contact tasks.
#@@# Sanitary Compliance#@#
CSA-Sanitation and NSF certifications confirm that the table meets established cleaning and hygiene standards for commercial kitchens. Supervisors will appreciate reduced inspection risks and simplified sanitation protocols during daily cleaning cycles.
#@@# Structural Durability#@#
Stainless steel legs and beveled bottom return edges provide structural rigidity and impact resistance during peak service. Staff experience stable performance when staging heavy pots or stacked containers, as the construction resists warping and deformation.
#@@# Adjustable Undershelf#@#
An adjustable stainless undershelf enhances organized storage capacity while allowing height customization for easy access to equipment and supplies. Operators benefit from efficient use of vertical space and quicker retrieval of pans, trays, and bulk ingredients.
#@@# Stability Features#@#
Bullet-style adjustable feet allow precise leveling on uneven floors and maintain a secure footprint under load. Managers can reduce wobble-related accidents and ensure consistent surface height across multi-station kitchen layouts.
#@@# Integrated Backsplash#@#
A 1.5" backsplash and upturned rear edge protect walls from splashes and simplify cleanup after prep shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly for damage, loose fasteners, and leg integrity; tighten bolts to 25–30 ft·lb torque as needed and replace damaged parts promptly. Clean the 16 gauge Type 304 top with neutral detergent and warm water; rinse and dry with a microfiber cloth to avoid spotting. Sanitize with an EPA-registered sanitizer per label instructions. Remove undershelf and legs to wash crevices; air-dry before reassembly.
