Stop compromising workspace integrity with temporary fixes. This 36" stainless steel work table offers a corrosion-resistant, NSF- and CSA-sanitation certified platform designed for continuous use in commercial kitchens, hospitals, schools, and hospitality operations. The 16-gauge Type 304 top with a 1.5" rear upturn and Stallion Safety Edge front ensures a sanitary barrier and operator protection while supporting heavy prep volumes and equipment loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Wipe the stainless steel top and backsplash with mild detergent and warm water; scrub seams and upturn to remove residue. Clean undershelf, legs, and feet with non-abrasive cleaner. Rinse and dry with a lint-free cloth. Sanitize surfaces per local protocols. Inspect and tighten seals and fasteners. Regular cleaning prevents contamination, fires, energy waste, and equipment failure.#@@#Additional Info#@#John Boos ST6R1.5-3036SSK-X 36" stainless steel work table offers a 16/300 Type 304 top with 1.5" backsplash/upturn, square flat edge, stainless legs and adjustable undershelf, NSF and CSA-Sanitation certified, 60 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace integrity with temporary fixes. This 36" stainless steel work table offers a corrosion-resistant, NSF- and CSA-sanitation certified platform designed for continuous use in commercial kitchens, hospitals, schools, and hospitality operations. The 16-gauge Type 304 top with a 1.5" rear upturn and Stallion Safety Edge front ensures a sanitary barrier and operator protection while supporting heavy prep volumes and equipment loads.
#@@# Stainless Top#@#
The 16-gauge, 300-series stainless steel top resists corrosion and meets food contact sanitation standards. Its flat square edge and 1.5" rear upturn reduce splash risk and simplify cleaning.
#@@# Safety Edge#@#
The Stallion Safety Edge front minimizes operator fatigue and accidental cuts during repetitive tasks. Its rounded profile preserves utensil longevity and improves comfort for extended use.
#@@# Backsplash Upturn#@#
The 1.5" backsplash upturn contains liquids and prevents run-off, maintaining hygienic separation between the work surface and wall utilities. This design reduces cross-contamination and speeds up cleaning.
#@@# Stainless Base#@#
Stainless steel legs and an adjustable undershelf create a rigid base for utensil staging and bulk storage while allowing clear floor access for cleaning. The base resists bending and withstands frequent washdowns.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet ensure leveling on uneven floors and maintain ergonomic working height. This enhances stability for mounted equipment and heavy loads.
#@@# Certifications And Compliance#@#
NSF certification and CSA-Sanitation listing confirm the table meets regulatory sanitation and safety standards for institutional food service. This simplifies procurement for schools, hospitals, and hospitality managers.
The table ships knockdown for on-site assembly, weighs about 60 pounds, and measures 36" wide by 30" deep with a finished height of 37.25".
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-3036SSK-X work table by wiping the 16-gauge Type 304 stainless top with a neutral pH cleaner after each shift to prevent corrosion. Remove food debris from the 1.5" backsplash and stallion safety edge; rinse and dry. Clean the adjustable undershelf and legs with warm, soapy water; inspect welds and fasteners weekly and tighten as required. Lubricate bullet feet threads quarterly and verify NSF and CSA-Sanitation compliance documentation.
