Built for continuous service, this stainless steel work table offers robust support, corrosion resistance, and efficient organization for high-volume kitchens, cafeterias, and catering operations. The 120" width expands prep space, while the 1.5" rear upturn and Stallion Safety Edge protect walls and staff. It meets NSF and CSA sanitation standards, ensuring compliance for hospitals, universities, and large food service facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment. Remove debris and wash the 120" x 24" stainless steel top with a mild detergent and soft cloth. Rinse and dry to prevent streaks. Clean the 1.5" backsplash/upturn and beveled edges with non-abrasive cleaner. Wipe legs, undershelf and adjustable bullet feet; inspect CSA-Sanitation and NSF areas. Degrease oven hoods and vents regularly to prevent fires. Maintain condenser coils and dry all surfaces before returning equipment to service.#@@#Additional Info#@#John Boos ST6R1.5-24120SSK-X 120" x 24" stainless steel work table features a 16/300 Type 304 top with 1.5" backsplash/upturn, beveled edge, stainless legs, adjustable undershelf and feet; NSF and CSA sanitation certified.#@@#General Info#@#Description #@#
Built for continuous service, this stainless steel work table offers robust support, corrosion resistance, and efficient organization for high-volume kitchens, cafeterias, and catering operations. The 120" width expands prep space, while the 1.5" rear upturn and Stallion Safety Edge protect walls and staff. It meets NSF and CSA sanitation standards, ensuring compliance for hospitals, universities, and large food service facilities.
#@@# Stainless Steel Top#@#
The 16/300 series stainless steel top resists corrosion and handles heavy daily use. The 1.5" rear upturn includes a backsplash to prevent spills and simplify cleaning.
#@@# Safety Edge#@#
The Stallion Safety Edge reduces sharp contact points and enhances comfort during long prep shifts. Its beveled bottom channels liquids away, reducing slip and contamination risks.
#@@# Full Undershelf#@#
An adjustable stainless steel undershelf organizes pans, equipment, and ingredients, maximizing space. The open base allows quick inventory checks and easy access during busy times.
#@@# Structural Legs#@#
Stainless steel legs with adjustable bullet feet ensure stability on uneven floors and support heavy loads across the 120" span. The construction ensures predictable deflection under typical loads.
#@@# Sanitation Compliance#@#
NSF certification and CSA-Sanitation listing confirm safe material use and fabrication for food handling zones. Smooth turndown sides and welded seams minimize microbial harborage and speed cleaning.
#@@# Installation Flexibility#@#
Knockdown packaging allows easy on-site assembly, simplifying transport through narrow spaces. The 37.25" height aligns with ergonomic workflows and integrates with existing equipment.
Specifications summary: 120" W x 24" D work surface, Type 304 stainless top, 1.5" backsplash/upturn, stainless legs, adjustable undershelf, bullet feet, NSF and CSA-Sanitation certified, approx. 140 lbs. shipping weight, KD configuration available.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a mild detergent and soft cloth to prevent corrosion. Sanitize the 120" x 24" top and 1.5" backsplash using a food-safe sanitizer per label directions. Detach adjustable undershelf and clean with warm, soapy water; dry components before reassembly. Lubricate adjustable bullet feet threads quarterly and verify leveling. Replace worn gaskets or fasteners immediately to maintain NSF and CSA-Sanitation compliance.
