Stop compromising workspace efficiency for durability. This stainless steel work table delivers a robust, sanitary prep surface while optimizing storage and stability for busy kitchens and high-demand foodservice operations. Facility managers and chefs will appreciate the engineered balance of strength, sanitation certification, and practical features that keep service moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Scrub corners and the 1.5" backsplash with a non-abrasive brush. Rinse thoroughly and dry to prevent water spots. Clean undershelf, legs, and adjustable feet; inspect CSA and NSF labels for residue. For stubborn grease, apply a commercial degreaser per instructions and rinse. Schedule regular coil and vent cleaning to reduce fire risk and equipment wear.#@@#Additional Info#@#John Boos ST6R1.5-3660SSK-X 60" stainless steel work table features a 16-gauge Type 304 top, 1.5" backsplash, beveled edge, 90° side turndown, stainless legs, adjustable undershelf, and is NSF and CSA certified. Ships KD, 107 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a robust, sanitary prep surface while optimizing storage and stability for busy kitchens and high-demand foodservice operations. Facility managers and chefs will appreciate the engineered balance of strength, sanitation certification, and practical features that keep service moving.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless steel top provides a corrosion-resistant surface rated for continuous use in commercial kitchens. Designers include a 1.5-inch rear backsplash and upturn to contain spills and protect walls, reducing cleanup time and material damage.
#@@# Safety Edge#@#
Engineers fit a Stallion safety edge on the front with a beveled bottom and return to protect staff from sharp corners and to facilitate ergonomic contact during prolonged prep shifts. The rounded edge design also limits wear on gloves and linens while maintaining a firm work surface.
#@@# Rigid Construction#@#
Fabrication uses stainless steel legs and a stainless base to deliver dimensional stability across heavy-duty tasks and repeated load cycles. Adjustable bullet feet allow precise leveling on uneven floors, preventing wobble that degrades cutting accuracy and user confidence.
#@@# Undershelf Storage#@#
An adjustable stainless undershelf offers organized storage for pans, small equipment, and bulk ingredients while keeping the primary surface clear for immediate tasks. Technicians can reposition the shelf to fit different container heights, maximizing vertical space without compromising access.
#@@# Sanitation Certified#@#
The table holds NSF and CSA-Sanitation recognition, confirming suitability for regulated food-preparation environments and simplifying compliance during inspections. Crews will encounter fewer sanitation risks because welds and finishes resist soil buildup and allow effective cleaning protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Schedule weekly cleaning of the top and undershelf using warm water and nonabrasive cleaner; rinse and dry completely. Verify bullet feet and leg welds monthly and tighten or replace fasteners as needed. Test backsplash and safety edge for dents or gaps quarterly. Document maintenance and retain CSA and NSF paperwork for inspections.
