Maximize prep efficiency with a stainless steel work table designed for high-volume kitchens. This 30" x 30" station features a 16/300 Type 304 stainless top, a 1-1/2" rear up-turn, and Stallion Safety Edge front for staff protection and streamlined food handling. Certifications ensure durability and sanitation for institutional, hospitality, and healthcare use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris from the 16-gauge Type 304 stainless steel top and undershelf. Wash surfaces with warm water and mild detergent; scrub Stallion Safety Edge and 1-1/2" rear up-turn with a soft brush. Rinse with clean water and wipe dry to prevent water spots. Clean adjustable bullet feet and legs to remove grease. Sanitize food contact areas per protocol. Inspect for wear and tighten fittings. Allow complete drying before reuse.#@@#Additional Info#@#John Boos 30" stainless steel work table has a 16-gauge Type 304 top, rear up-turn, Stallion Safety Edge, adjustable undershelf, stainless legs, bullet feet, NSF/CSA certified, KD for assembly, 37.25" height, 53 lbs.#@@#General Info#@#Description #@#
Maximize prep efficiency with a stainless steel work table designed for high-volume kitchens. This 30" x 30" station features a 16/300 Type 304 stainless top, a 1-1/2" rear up-turn, and Stallion Safety Edge front for staff protection and streamlined food handling. Certifications ensure durability and sanitation for institutional, hospitality, and healthcare use.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless top offers a corrosion-resistant, food-safe surface for daily use. The 1-1/2" rear up-turn contains spills and simplifies cleaning, while the flat top supports modular equipment attachment.
#@@# Safety Edge#@#
The Stallion Safety Edge front reduces risks of cuts and injuries during prep tasks. Its beveled bottom return channels debris away and supports ergonomic hand positioning.
#@@# Robust Base#@#
Stainless steel legs provide stability under heavy loads and high traffic. The open base design with an adjustable undershelf maximizes storage and ensures cleaning access.
#@@# Adjustable Undershelf#@#
The undershelf holds pans, equipment, and bins, with adjustable height settings to fit workflow needs. Solid stainless construction resists warping and organizes tools or ingredients.
#@@# Leveling System#@#
Adjustable bullet feet ensure precise leveling on uneven floors, maintaining stable workplanes and reducing vibration. Field-adjustable legs simplify installation and alignment.
#@@# Sanitation Compliance#@#
NSF certification and CSA-Sanitation listing confirm hygiene standards for schools, hospitals, and foodservice operations. Smooth surfaces and 90° turndown sides minimize crevices for contaminants.
Specifications include 30" width, 30" depth, 37.25" height, flat top, and 53-pound shipping weight. The unit ships knockdown for assembly and integrates with culinary workflows to enhance throughput, safety, and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-3030SSK-X work table by cleaning the 16/300 Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the adjustable undershelf and legs; wash with warm, soapy water and rinse thoroughly. Inspect bullet feet and adjust to level; tighten leg fasteners monthly. Verify Stallion Safety Edge and turndown seams for integrity and repair welds if gaps appear. Sanitize per CSA and NSF protocols after heavy use.
