Built for commercial kitchens, this 72" stainless steel work table combines durable construction with a design that enhances prep workflows. The 16/300 Type 304 top resists corrosion, while the 1.5" rear up-turn ensures splash containment and sanitary separation. NSF and CSA-Sanitation certifications confirm suitability for institutional and foodservice use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug damaged equipment nearby. Wipe the 72" x 24" stainless top with mild detergent and warm water; scrub rear 1.5" backsplash and beveled edges with a non-abrasive pad. Clean undershelf, legs, and adjustable bullet feet; dry all surfaces to prevent corrosion. Remove grease from vents and oven exteriors with degreaser according to label. Sanitize food-contact surfaces with EPA-approved solution and air dry. Inspect seals and hardware; tighten fasteners as needed.#@@#Additional Info#@#John Boos 72" stainless steel work table: 16/300 Type 304 top, 1.5" backsplash, Stallion Safety Edge, stainless legs, adjustable undershelf, bullet feet; NSF/CSA certified, KD for assembly, 88 lbs.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 72" stainless steel work table combines durable construction with a design that enhances prep workflows. The 16/300 Type 304 top resists corrosion, while the 1.5" rear up-turn ensures splash containment and sanitary separation. NSF and CSA-Sanitation certifications confirm suitability for institutional and foodservice use.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless steel top provides a flat, durable surface that resists staining and pitting. Its thickness balances rigidity and serviceability for heavy prep tasks without adding excessive weight.
#@@# Rear Upturn#@#
The 1.5" rear up-turn acts as a backsplash, limiting spills onto walls and equipment. This feature reduces cleaning and protects finishes, improving hygiene in line with sanitation standards.
#@@# Safety Edge#@#
The Stallion Safety Edge at the front minimizes accidental cuts and injuries. The beveled bottom with return prevents trapped debris, simplifying daily cleaning.
#@@# Leg And Base#@#
Stainless steel legs and an open base with an adjustable undershelf ensure stability and organized storage. Adjustable bullet feet allow leveling on uneven floors for a safe workspace.
#@@# Certifications#@#
NSF and CSA-Sanitation certifications confirm compliance with food-contact and sanitary design standards. Institutions like hospitals, universities, and schools benefit from documented regulatory compliance.
#@@# Dimensions And Capacity#@#
At 72" x 24" with a 37.25" height, the table fits standard kitchen layouts. The 88-pound unit supports heavy-duty prep tasks, offering a stable platform for slicing, assembly, and staging equipment.
Designed for continuous use, this table streamlines cleaning, protects personnel, and ensures sanitary operations in high-volume foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-2472SSK-X work table by cleaning the 16 gauge Type 304 stainless steel top and undershelf daily with a neutral pH cleaner and soft cloth. Remove debris from the 1.5" backsplash and Stallion Safety Edge; flush seams with warm water. Inspect adjustable bullet feet weekly for level; torque leg fasteners to manufacturer spec. Sanitize surfaces with EPA-approved sanitizer after use. Replace damaged gaskets or bent edges promptly to preserve NSF and CSA compliance.
