Stop sacrificing durability for utility. This stainless steel work table offers heavy-duty performance, precise fabrication, and NSF/CSA sanitation compliance for continuous use in restaurants, hospitals, schools, and large-scale kitchens. Designed for professional foodservice workflows, it balances structural rigidity with accessible storage and cleaning points.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Wipe the 48" x 30" stainless top and 1.5" backsplash with mild detergent and a soft cloth. Scrub undershelf, legs, and turndown sides with non-abrasive cleaner; rinse and dry. Clean adjustable feet and remove debris from bullet feet. Degrease vents and nearby ovens to reduce fire risk. Inspect seals and fasteners; tighten as needed. Regular cleaning removes bacteria, lowers utility use, and helps pass inspections.#@@#Additional Info#@#John Boos ST6R1.5-3048SSK-X stainless steel work table, 48" x 30", Type 304 top, 1.5" rear upturn, Stallion Edge, turndown sides, stainless legs, adjustable undershelf, bullet feet; NSF, CSA certified, KD for shipment, 74 lbs.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This stainless steel work table offers heavy-duty performance, precise fabrication, and NSF/CSA sanitation compliance for continuous use in restaurants, hospitals, schools, and large-scale kitchens. Designed for professional foodservice workflows, it balances structural rigidity with accessible storage and cleaning points.
#@@# Stainless Top Construction#@#
The Type 304, 16-gauge stainless steel top ensures corrosion resistance and a sanitary food-contact surface. A 1.5" rear backsplash and full 90° turndown on the sides contain spills and simplify wipe-downs for faster sanitation.
#@@# Beveled Edge Design#@#
A Stallion safety edge at the front and beveled bottom return reduce cut risks while keeping a cleanable profile. Rolled and returned edges add rigidity and prevent warping under heavy loads.
#@@# Open Undershelf Storage#@#
An adjustable stainless steel undershelf organizes pans, dry goods, or small equipment and adapts to operational needs. Open base access allows quick floor cleaning and minimizes trapped debris.
#@@# Leg And Foot System#@#
Stainless steel tubular legs with adjustable bullet feet provide stable support and precise leveling on uneven floors. The feet adjust quickly during setup and resist corrosion in wet conditions.
#@@# Sanitation Certification#@#
NSF and CSA-Sanitation certification ensure compliance with food prep and institutional standards. This reduces inspection risks and simplifies approval for hospitals, schools, and institutional buyers.
#@@# Dimensions And Capacity#@#
Measuring 48" wide by 30" deep with a height of 37.25", the table fits standard kitchen layouts while offering ample workspace for prep, staging, or assembly. A 74-pound nominal weight simplifies installation and repositioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the John Boos ST6R1.5-3048SSK-X 48" work table, clean the 16 gauge Type 304 stainless steel top with a neutral pH detergent and warm water after each shift. Remove debris from the 1.5" backsplash and turndown seams using a soft brush. Sanitize with an NSF-approved solution and allow air dry. Inspect adjustable bullet feet and stainless legs weekly; tighten fasteners and correct leveling. Check undershelf welds and replace seals per CSA-Sanitation when damaged.
