Upgrade prep areas with a durable work table engineered for heavy kitchen use and continuous service. This stainless steel table combines a full 48 inch width and 30 inch depth to deliver consistent flatness and support for large pans and equipment. Food service professionals will appreciate the table's NSF and CSA-Sanitation listings and the design that minimizes downtime during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment and clear the work surface. Use a mild detergent solution and a soft cloth to scrub the stainless steel top, edges, and undershelf. Rinse with clean water and dry immediately to prevent water spots. Remove grease from ovens and vents with a degreaser rated for foodservice use. Clean condenser coils and check seals for wear. Schedule daily food-contact wiping and weekly deep cleans to reduce bacteria, fire risk, energy waste, and inspection failures.#@@#Additional Info#@#John Boos ST6R1.5-3048SSK is a 48" x 30" stainless steel work table with a 16-gauge Type 300 top, 1.5" rear up-turn, Stallion Safety Edge front, 90° side turndown, stainless steel legs, adjustable undershelf, and certified by NSF and CSA.#@@#General Info#@#Description #@#
Upgrade prep areas with a durable work table engineered for heavy kitchen use and continuous service. This stainless steel table combines a full 48 inch width and 30 inch depth to deliver consistent flatness and support for large pans and equipment. Food service professionals will appreciate the table's NSF and CSA-Sanitation listings and the design that minimizes downtime during peak service.
NSF certification and CSA-Sanitation listing confirm the table meets sanitation and safety criteria required in institutional kitchens. Procurement teams obtain equipment that aligns with regulatory expectations and inspection standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-3048SSK work table by cleaning the 16/300 stainless steel top after each shift using a neutral detergent and soft cloth; rinse and dry to prevent spotting. Inspect the 1-1/2" rear up-turn and Stallion Safety Edge for debris; remove buildup with a nylon brush. Tighten adjustable bullet feet monthly to preserve level; lubricate leg threads lightly. Verify NSF and CSA-Sanitation labels periodically and replace worn gaskets immediately.
