Stop compromising workspace integrity for short-term savings. This stainless steel work table features a flat 16/300 Type 300 top, a robust stainless steel base, and NSF plus CSA sanitation compliance to support continuous foodservice operations and institutional kitchens. Designed for institutional, hospitality, and healthcare environments, the unit provides a durable platform for preparation, staging, and heavy-duty tasks while minimizing maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Clear table surface and remove debris. Wipe stainless steel top and undershelf with mild soap solution and soft cloth; rinse and dry to prevent water marks. Clean legs, bullet feet, and adjustable undershelf; inspect welds and edges. Degrease vents and surrounding oven areas to prevent fires. Clean condenser coils on refrigeration nearby to save energy. Document cleaning schedule to meet NSF and CSA requirements and reduce breakdown risk.#@@#Additional Info#@#John Boos ST6-3048SSK stainless steel work table, 48" x 30", 16 gauge Type 300 top with beveled return edge, stainless legs and adjustable undershelf, NSF and CSA-Sanitation certified, KD for on-site assembly.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for short-term savings. This stainless steel work table features a flat 16/300 Type 300 top, a robust stainless steel base, and NSF plus CSA sanitation compliance to support continuous foodservice operations and institutional kitchens. Designed for institutional, hospitality, and healthcare environments, the unit provides a durable platform for preparation, staging, and heavy-duty tasks while minimizing maintenance downtime.
#@@# Top Durability#@#
Constructed with a 16 gauge Type 300 stainless steel flat top, the table resists corrosion and provides a smooth work surface for high-volume preparation. The thickness and series specification ensure consistent structural rigidity under heavy pans and equipment.
#@@# Safety Edge Design#@#
Equipped with Stallion safety edge on both front and back, the configuration reduces sharp edges and enhances user comfort during extended shifts. The beveled bottom and return edge minimize snags and allow efficient side-to-side workflow.
#@@# Side Turndown Protection#@#
Ninety-degree turndown on both sides prevents liquids and debris from falling off the edges during active service. The turned edges enhance hygiene control and simplify wipe-down procedures.
#@@# Adjustable Undershelf#@#
The stainless steel adjustable undershelf offers scalable storage for cookware, bulk ingredients, or cleaning supplies and supports organized back-of-house staging. The shelf adjusts to accommodate varying item heights while maintaining load capacity.
#@@# Leg and Foot Stability#@#
Stainless steel legs paired with adjustable bullet feet allow precise leveling on uneven kitchen floors and maintain a stable work plane during peak throughput. The foot design simplifies installation and prevents rocking under heavy use.
#@@# Sanitation and Compliance#@#
NSF and CSA-Sanitation certifications verify that the table meets institutional sanitation standards for food contact surfaces, aiding compliance with health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6-3048SSK work table by cleaning stainless steel surfaces daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the 16 gauge top and undershelf; scrub welds with a soft brush and rinse with clean water. Inspect adjustable bullet feet weekly for stability and verify legs remain square. Sanitize to CSA and NSF procedures after heavy use. Tighten fasteners monthly and replace worn gaskets or components promptly.