Built for demanding commercial kitchens, this stainless steel work table features a 16 gauge Type 300 top, ideal for large prep tasks while meeting sanitary standards. It offers a stable, corrosion-resistant surface for heavy food prep, equipment staging, and assembly without compromising cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 48" x 30" stainless steel top with a mild detergent and warm water; rinse and dry to prevent water spots. Clean legs and undershelf with non-abrasive cleaner and a soft cloth. Degrease vents and oven parts where applicable to reduce fire risk. Sanitize food contact areas with an EPA-approved sanitizer. Inspect seals and feet; tighten or replace as needed to avoid breakdowns and pass inspections.#@@#Additional Info#@#John Boos ST6-3048SSK-X 48" W x 30" D stainless steel work table with 16 gauge Type 300 flat top, Stallion Safety Edge, turndown sides, stainless legs, adjustable undershelf, bullet feet; NSF, CSA certified, KD, 74 lbs shipping weight.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this stainless steel work table features a 16 gauge Type 300 top, ideal for large prep tasks while meeting sanitary standards. It offers a stable, corrosion-resistant surface for heavy food prep, equipment staging, and assembly without compromising cleanliness.
#@@# Stainless Top#@#
The 16 gauge, Type 300 stainless steel top ensures strength across the 48" x 30" surface, evenly supporting mixers and slicers. Its design resists pitting and acid, simplifying cleaning in high-use settings.
#@@# Safety Edge#@#
The Stallion Safety Edge on the front and back reduces sharp points, improving ergonomics during repetitive tasks. This edge minimizes glove snags and enhances safe, efficient food handling.
#@@# Turned Sides#@#
Ninety-degree turndown sides add rigidity and prevent debris buildup. The continuous stainless surface is easy to clean, supporting food-safety standards.
#@@# Open Base Undershelf#@#
Stainless legs and an adjustable undershelf provide organized storage for pans, trays, or supplies while allowing floor access for cleaning. Adjustable height optimizes storage for various needs.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet ensure stability on uneven floors, reducing vibration and tipping hazards. This extends the table's service life by minimizing stress points.
#@@# Sanitation Certified#@#
NSF and CSA Sanitation certifications ensure compliance with food-safety standards for hospitals, schools, and hospitality. Certification simplifies inspections and supports HACCP cleaning protocols.
Specifications include a 48" x 30" footprint, open base with undershelf, beveled bottom edge, stainless steel base and legs, and a 74-pound shipped weight. The unit ships knockdown for assembly, supporting heavy-duty workflows and long-term durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6-3048SSK-X work table by cleaning the 16 gauge 300 series stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Remove debris from the adjustable undershelf and wipe legs and bullet feet to avoid buildup. Inspect Stallion Safety Edge and 90° turndowns for dents; repair promptly. Verify level and tighten leg fasteners monthly. Sanitize surfaces meeting CSA and NSF protocols before food contact.