Stainless steel work table designed for commercial kitchens combines robust construction with practical ergonomics to streamline prep and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 16 gauge Type 304 stainless steel top and undershelf with a mild detergent and warm water, using a soft cloth. Scrub the 1.5" backsplash/upturn and beveled edges to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion and bacteria growth. Clean legs and bullet feet, checking for loose fittings. Sanitize food-contact surfaces with an approved CSA or NSF sanitizer. Repeat daily; deep clean weekly.#@@#Additional Info#@#John Boos ST6R1.5-3648SSK-X 48" W stainless steel work table features a 16/300 Type 304 top, 1.5" backsplash, beveled bottom, stainless legs, adjustable undershelf, bullet feet, and is NSF and CSA certified, weighing 90 pounds.#@@#General Info#@#Description #@#
Stainless steel work table designed for commercial kitchens combines robust construction with practical ergonomics to streamline prep and staging tasks.
The 16 gauge Type 304 stainless steel top resists corrosion and handles repeated cleaning cycles without degradation.
Engineers designed the beveled bottom with return to eliminate sharp edges and reduce wear on utensil finishes.
Open base with a stainless steel adjustable undershelf maximizes storage while keeping frequently used items within reach.
The table accommodates full-size sheet pans and large prep vessels.
NSF certified and CSA-Sanitation approved, the unit meets institutional sanitation requirements for kitchens in schools, hospitals, and hospitality venues.
Stainless steel legs and base construction provide structural rigidity and resist impacts common in high-traffic kitchens. The 300 series top and 16 gauge thickness deliver a balance of durability and manageable weight for practical handling.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine stainless steel maintenance to preserve the John Boos ST6R1.5-3648SSK-X work table. Remove debris and sanitize surfaces after each shift using a food-safe cleaner. Clean welded seams and undershelf with a soft brush to prevent residue buildup. Inspect adjustable feet and tighten fasteners monthly. Treat minor scratches with approved stainless steel polish. Verify CSA and NSF labels remain legible during inspections. Schedule quarterly deep clean and lubrication of fittings.
