Built for high-volume food prep, this stainless steel work table ensures durability and sanitary performance for demanding kitchens. The 48" x 36" top resists corrosion, supports heavy tasks, and features a 1-1/2" rear up-turn to contain spills and simplify cleaning. Designed for institutional and hospitality use, the table combines strength with serviceable features to reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and clear items. Wipe 16/300 stainless steel top and 1-1/2" rear up-turn with mild detergent and warm water. Scrub Stallion Safety Edge and 90° turndown sides with non-abrasive pad. Clean adjustable undershelf and stainless steel legs; dry thoroughly to prevent corrosion. Vacuum or brush debris from bullet feet. Sanitize food-contact surfaces with EPA-approved sanitizer per label. Reconnect power only after all components are dry.#@@#Additional Info#@#John Boos ST6R1.5-3648SSK 48"x36" stainless steel table has a 16 gauge Type 300 top, 1.5" rear upturn, Stallion Edge, turndown sides, stainless legs, adjustable shelf, bullet feet; NSF, CSA certified, KD assembly, 90 lbs shipping.#@@#General Info#@#Description #@#
Built for high-volume food prep, this stainless steel work table ensures durability and sanitary performance for demanding kitchens. The 48" x 36" top resists corrosion, supports heavy tasks, and features a 1-1/2" rear up-turn to contain spills and simplify cleaning. Designed for institutional and hospitality use, the table combines strength with serviceable features to reduce downtime.
#@@# Stainless Top#@#
The 16 gauge Type 300 stainless steel top offers a flat, impact-resistant surface for cutting, plating, and staging. The 1-1/2" rear up-turn and 90° turndown on the sides control splashes and direct liquids away from nearby equipment.
#@@# Safety Edge#@#
A Stallion Safety Edge on the front minimizes cuts and enhances comfort during long tasks. The beveled bottom with return design prevents buildup and speeds cleaning.
#@@# Open Undershelf#@#
An adjustable stainless steel undershelf provides organized storage for pans, equipment, and dry ingredients, keeping items off the floor. The shelf adjusts to fit containers of various sizes, optimizing storage without blocking legroom.
#@@# Robust Base#@#
The open stainless steel base and legs deliver weld-strength support for repeated loading and side-to-side movement in busy kitchens. Adjustable bullet feet ensure stability on uneven floors during heavy use.
#@@# Sanitation Certification#@#
NSF and CSA-Sanitation certifications verify compliance with food contact and sanitation standards. Smooth welds and turndown edges reduce crevices where bacteria can accumulate, simplifying cleaning.
#@@# Serviceable Construction#@#
Knock-down design simplifies shipping and assembly while reducing freight dimensions for centralized purchasing. Weighing about 90 pounds, the unit balances portability with structural mass for commercial workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-3648SSK work table by cleaning the 16/300 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize surfaces after raw food contact using an NSF-approved sanitizer. Inspect and tighten stainless steel legs and adjustable bullet feet weekly to ensure level operation. Remove and clean the undershelf periodically. Check Stallion Safety Edge and seals for damage and replace worn parts promptly.
