Stop compromising workspace durability for cost. This stainless steel work table features a corrosion-resistant 16 gauge Type 300 top, 1-1/2" rear upturn, and industrial-grade frame to support demanding foodservice, hospitality, healthcare, and institutional workflows. Designers and operators achieve hygienic performance and stable load-bearing capacity in a compact 36" x 30" footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove food and debris. Use a mild detergent and warm water with a soft cloth to clean the 16 gauge stainless steel top, rear up-turn, and Stallion Safety Edge. Clean legs, side and rear crossrails, and adjustable bullet feet. Rinse with clean water and wipe dry to prevent spots. Sanitize food-contact surfaces per CSA guidelines. Degrease vents and oven surfaces to reduce fire risk. Inspect seals and braces; tighten or replace as needed.#@@#Additional Info#@#John Boos ST6R1.5-3036SBK 36"W x 30"D stainless steel work table has a 16 gauge 300 series top, 1-1/2" rear upturn, stainless legs, adjustable bracing, bullet feet, open base, NSF/CSA certified, KD for easy setup.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table features a corrosion-resistant 16 gauge Type 300 top, 1-1/2" rear upturn, and industrial-grade frame to support demanding foodservice, hospitality, healthcare, and institutional workflows. Designers and operators achieve hygienic performance and stable load-bearing capacity in a compact 36" x 30" footprint.
#@@# Stainless Top#@#
The 16 gauge, 300 series stainless steel top resists corrosion and simplifies sanitation for kitchens, cafeterias, and hospital prep rooms. The surface tolerates repeated cleaning with commercial detergents while maintaining a smooth work plane for food prep and assembly.
#@@# Rear Upturn#@#
A 1-1/2" rear upturn prevents spills from reaching walls and floors, reducing contamination risks and cleaning time. Facilities maintain sanitary lines of defense without adding splash guards or extra hardware.
#@@# Safety Edge#@#
The Stallion Safety Edge on the front reduces sharp contact points while preserving a full work surface for plating, portioning, and staging. Staff experience fewer injuries during prolonged prep shifts, increasing operational uptime.
#@@# Edge Turned Sides#@#
The 90-degree turndown on the side edges creates a beveled bottom profile that channels liquids away from the operator-facing edge. Cleaning crews remove residue faster, and storage beneath the tabletop stays cleaner between shifts.
#@@# Open Base#@#
An open base with stainless steel side and rear crossrails and adjustable bracing provides structural rigidity while allowing quick floor cleaning and pest control. Housekeeping teams access undershelf areas without disassembling components, saving labor hours.
#@@# Adjustable Feet#@#
Adjustable bullet feet enable precise leveling on uneven floors and support load distribution for heavy prep equipment or stacked containers. Maintenance personnel adjust height to align with conveyors, slicers, or adjacent workstations for ergonomic consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-3036SBK work table by cleaning the 16/300 stainless steel top daily with a pH-neutral detergent and warm water to prevent corrosion and food residue. Sanitize surfaces after each use following CSA-Sanitation protocols. Inspect the 1-1/2" rear up-turn and Stallion Safety Edge for dents; straighten minor deformities promptly. Tighten adjustable bracing and bullet feet weekly to preserve level and stability. Check welds and replace damaged parts immediately.
