Stop compromising workflow for fragile surfaces. This stainless steel work table delivers a rigid, sanitary platform that streamlines prep, staging, and heavy-duty tasks for commercial kitchens and institutional facilities. With two-inch adjustable feet and a reinforced base, it ensures consistent contact with uneven floors while maintaining safe load distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub the 16 gauge stainless top with mild detergent and a soft cloth, rinse and dry to prevent corrosion. Degrease ovens, vents, and hoods with approved solvents to reduce fire risk. Clean condenser coils and fins to improve efficiency and lower utility use. Sanitize food-contact areas to remove bacteria and stop foodborne illness. Inspect seals and hardware; replace worn parts to avoid breakdowns and pass CSA and NSF inspections.#@@#Additional Info#@#John Boos ST6-3036SBK 36" W x 30" D stainless steel work table has a 16 gauge, 300-series flat top, Stallion Safety Edge, stainless steel legs, adjustable bracing, bullet feet, open base with undershelf, NSF and CSA certified, and weighs 52 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for fragile surfaces. This stainless steel work table delivers a rigid, sanitary platform that streamlines prep, staging, and heavy-duty tasks for commercial kitchens and institutional facilities. With two-inch adjustable feet and a reinforced base, it ensures consistent contact with uneven floors while maintaining safe load distribution.
#@@# Top Construction#@#
The 16-gauge Type 300 stainless steel flat top provides a continuous, corrosion-resistant work surface that resists pitting and staining during heavy use. Operators can perform cutting, assembly, and plating tasks on a stable plane that meets NSF and CSA sanitation requirements.
#@@# Edge Design#@#
A Stallion safety edge on the front and back reduces the risk of injury, while a beveled bottom with returns on the sides manages spill containment and prevents drips from tracking under the table. Staff notice fewer slip hazards and faster cleanup during peak service times.
#@@# Base Framework#@#
A stainless steel base with side and rear adjustable bracing secures the top under sustained loads and lateral forces, preserving alignment during mechanical tasks. Supervisors benefit from a durable support structure that resists flex and maintains bench height integrity.
#@@# Undershelf Storage#@#
An open undershelf integrates storage without impeding legroom, allowing efficient organization of pans and small equipment within the same footprint. Kitchen teams can decrease clutter and optimize staging by keeping frequently used items directly beneath the work surface.
#@@# Leveling System#@#
Adjustable bullet feet provide two-inch vertical adjustment to compensate for uneven floors and set an ergonomic working height for staff. Facilities managers simplify installation and eliminate shim adjustments during setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg braces monthly and tighten fasteners to maintain structural integrity. Clean the 16 gauge 300 series stainless steel top with a neutral pH cleaner; remove soils promptly and rinse with warm water to prevent staining. Treat the Stallion Safety Edge and 90° turndown with a soft cloth to avoid scratches. Level the table using adjustable bullet feet; verify NSF and CSA-Sanitation compliance during annual audits. Replace damaged components immediately.