Stop compromising workspace durability for efficiency. This stainless work table combines heavy-duty construction with practical features that support continuous prep cycles in high-traffic culinary environments. Count on consistent alignment, certified sanitation, and stable loading capacity to keep operations moving without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 16 gauge stainless steel top and 1-1/2" up-turn; rinse thoroughly. Degrease oven hoods and vents with approved solvent to reduce fire risk. Clean condenser coils and refrigeration seals to cut energy use. Remove grime from legs, undershelf and bullet feet to prevent wear. Dry all surfaces and reassemble; document cleaning to meet CSA and NSF requirements.#@@#Additional Info#@#John Boos ST6R1.5-3636SSK stainless steel work table is 36" x 36" with a 16 gauge Type 300 top, 1.5" rear up-turn, Stallion Safety Edge front, 90° side turndowns, stainless steel legs, adjustable undershelf, and weighs 73 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for efficiency. This stainless work table combines heavy-duty construction with practical features that support continuous prep cycles in high-traffic culinary environments. Count on consistent alignment, certified sanitation, and stable loading capacity to keep operations moving without interruption.
#@@# Stainless Top#@#
A 16 gauge Type 300 stainless top resists corrosion and withstands repeated cleaning cycles common in institutional kitchens. This material delivers uniform surface performance for cutting, assembly, and plating tasks while simplifying maintenance.
#@@# Raised Rear Edge#@#
A 1-1/2 inches rear up-turn prevents spills from migrating to walls and equipment, protecting surrounding infrastructure during rapid prep shifts. This configuration reduces cleanup time and preserves floor and wall integrity.
#@@# Safety Edge Front#@#
A Stallion Safety Edge along the front minimizes sharp contact points for staff who lean or slide items across the surface. This feature lowers injury risk and maintains a safer workflow during peak service periods.
#@@# Turned Side Edges#@#
A 90 degree turndown on both sides channels liquids back onto the work surface and reduces the likelihood of drips reaching the floor. This geometry supports regulatory cleanliness standards and improves sanitary control.
#@@# Open Undershelf#@#
An adjustable stainless undershelf provides organized storage for pans, utensils, and supply bins while permitting rapid access during service. Technicians can reposition the shelf to accommodate varied container heights without tools.
#@@# Stainless Base#@#
A stainless steel base with adjustable bullet feet ensures table stability on uneven floors and resists corrosion in wet environments. Field staff can level the unit quickly to maintain consistent work heights and prevent wobble under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-3636SSK work table by cleaning the 16/300 stainless steel top daily with a pH-neutral detergent and soft cloth to avoid abrasion. Inspect the 1-1/2" rear up-turn and Stallion Safety Edge for dents; repair or replace damaged edges promptly. Lubricate adjustable bullet feet threads monthly and verify table remains level. Sanitize surfaces after raw product contact using NSF-approved sanitizer. Tighten leg fasteners weekly and check undershelf for corrosion.
