Equip a busy kitchen with a reliable stainless steel work table designed for constant use and precise food preparation. This unit features a corrosion-resistant 16-gauge Type 300 top with a 1-1/2 inch rear up-turn to prevent spills and maintain sanitary edges. The open base with an adjustable undershelf provides organized storage and quick access to tools. Food service teams will appreciate the rugged construction and NSF plus CSA sanitation compliance that align with strict institutional requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry thoroughly to prevent corrosion. Degrease ovens, hoods, and vents with approved solvent, then wipe clean to reduce fire risk. Clean condenser coils and door seals regularly to improve efficiency and avoid breakdowns. Document tasks to meet CSA and NSF requirements.#@@#Additional Info#@#John Boos ST6R1.5-3624SSK stainless steel work table measures 24" W x 36" D with a 16 gauge Type 300 top, 1.5" rear up-turn, 90° turndown sides, stainless steel legs, adjustable undershelf, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Equip a busy kitchen with a reliable stainless steel work table designed for constant use and precise food preparation. This unit features a corrosion-resistant 16-gauge Type 300 top with a 1-1/2 inch rear up-turn to prevent spills and maintain sanitary edges. The open base with an adjustable undershelf provides organized storage and quick access to tools. Food service teams will appreciate the rugged construction and NSF plus CSA sanitation compliance that align with strict institutional requirements.
#@@# Durability Construction#@#
The 16-gauge, 300 series stainless top resists pitting and oxidation in high-humidity kitchens, ensuring a long service life under continuous use. Chefs maintain consistent prep surfaces with a robust edge profile that resists deformation during daily operations.
#@@# Sanitary Edge Design#@#
A 1-1/2 inch rear up-turn controls run-off and contaminant migration, simplifying cleanup and protecting adjacent equipment. Staff achieve faster turnover between tasks because solids and liquids remain on the work surface for efficient removal.
#@@# Edge Profile#@#
The beveled bottom and return table edge reduce sharp corners and expose fewer crevices where debris can accumulate. Maintenance crews spend less time on detailed cleaning due to the simplified geometry around the front and sides.
#@@# Flexible Storage#@#
The adjustable stainless undershelf supports organized staging of pans, tools, and small equipment while allowing height customization to fit varied inventory. Kitchen teams optimize workflow by storing frequently used items within arm’s reach without compromising legroom.
#@@# Stable Support#@#
Stainless legs with adjustable bullet feet allow leveling on uneven floors and maintain table alignment under load. Operators can position heavy items and perform prep tasks with minimal wobble, improving accuracy and safety.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and legs weekly for residue and corrosive deposits; remove soils with a neutral pH detergent and warm water, then rinse thoroughly to prevent spotting. Lubricate adjustable bullet feet threads monthly and verify levelness to maintain stability. Sanitize the undershelf and up-turn areas after heavy prep shifts using a food-safe sanitizer approved by CSA standards. Replace damaged seals or bent edges immediately to prevent contamination.
