Stop sacrificing workspace durability for temporary fixes. This stainless work table delivers continuous performance for back-of-house operations, offering a robust 16 gauge, Type 300 stainless steel top and a reinforced open base that withstands daily commercial use while simplifying cleaning and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove loose debris. Mix mild detergent with warm water and wipe the stainless top, legs, and undershelf using a soft cloth. Scrub welded seams and the 1-1/2" rear up-turn with a non-abrasive brush. Rinse with clean water and dry to prevent spotting. Clean condenser coils and vents on nearby appliances to improve efficiency and lower utility costs. Inspect seals and hardware; tighten or replace worn parts to avoid breakdowns and pass CSA and NSF checks.#@@#Additional Info#@#John Boos ST6R1.5-2448SSK 48"W x 24"D stainless steel work table has a 16/300 Type 300 top, 1-1/2" rear up-turn, Stallion Safety Edge front, 90° side turndowns, stainless steel legs, adjustable undershelf, and weighs 65 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary fixes. This stainless work table delivers continuous performance for back-of-house operations, offering a robust 16 gauge, Type 300 stainless steel top and a reinforced open base that withstands daily commercial use while simplifying cleaning and organization.
#@@# Stainless Top#@#
The 16 gauge, 300 series stainless steel top provides a corrosion-resistant surface engineered for repeated contact with food prep and liquid exposure. Designers included a 1-1/2 inch rear up-turn to contain spills and maintain sanitary edges under heavy workflow.
#@@# Safety Edge#@#
The Stallion Safety Edge along the front reduces the risk of cuts and improves operator comfort during prolonged tasks. Fabrication uses a beveled bottom with a return to eliminate sharp corners and maintain structural continuity across the table edge.
#@@# Side Protection#@#
A 90° turndown on each side increases rigidity and prevents material transfer to adjacent surfaces during transport. This design feature channels crumbs and liquid away from side seams, which supports faster sanitation cycles.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf organizes equipment and stores bulk items within the table footprint, preserving floor space. Adjustable bullet feet permit shelf height tuning to accommodate containers measured in gallons or liters and maintain level alignment on uneven floors.
#@@# Base Construction#@#
The open stainless steel base combines strength with access for cleaning and inspection, reducing downtime associated with deep-clean tasks. Welded connections and a KD configuration ensure repeatable assembly with consistent load distribution for trays or stackable cookware measured in pounds.
#@@# Certifications and Compliance#@#
The unit meets NSF and CSA-Sanitation standards, confirming its suitability for regulated foodservice environments and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris; remove food particles with a soft cloth and mild detergent, then rinse with clean water to prevent corrosion. Schedule weekly checks of coils and underside; tighten fasteners and verify weld integrity at seams and edges. Lubricate adjustable bullet feet quarterly and ensure leveling for even load distribution. Replace worn seals and damaged edging immediately. Document maintenance actions and keep CSA and NSF paperwork for inspections.
