Engineered for demanding commercial kitchens, this stainless steel work table ensures durability and efficient workflow for high-volume foodservice. The 48" x 24" flat top offers ample prep space, while the Stallion Safety Edge reduces injury risks and wear. NSF and CSA-Sanitation certifications simplify compliance and inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear the table of debris. Wipe the 48" x 24" stainless top and undershelf with mild detergent and warm water, scrubbing Stallion Safety Edge and 90° turndown corners with a soft brush. Rinse and dry to prevent water marks. Clean legs and adjustable bullet feet; check fasteners. Use non-abrasive cleaner for the 16 gauge Type 300 surface. Regular cleaning prevents bacteria, grease fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#John Boos ST6-2448SSK-X stainless steel work table, 48" x 24", 16 gauge Type 300 flat top, legs, adjustable undershelf, bullet feet, Stallion Safety Edge, NSF/CSA certified, open base, knockdown assembly, 65 lbs shipping weight.#@@#General Info#@#Description #@#
Engineered for demanding commercial kitchens, this stainless steel work table ensures durability and efficient workflow for high-volume foodservice. The 48" x 24" flat top offers ample prep space, while the Stallion Safety Edge reduces injury risks and wear. NSF and CSA-Sanitation certifications simplify compliance and inspections.
#@@# Stainless Top#@#
The 16 gauge, Type 300 stainless steel top resists corrosion and provides a smooth surface for food prep and plating. Its flat design ensures easy cleaning and withstands repeated use.
#@@# Safety Edge#@#
The Stallion Safety Edge minimizes sharp edges and directs spills away, enhancing safety and cleanliness. Rounded edges prevent snags and speed up cleaning.
#@@# Side Turndown#@#
Ninety-degree turndowns on both sides prevent liquid spread and reinforce the tabletop. This design improves durability under heavy loads.
#@@# Stainless Base#@#
The stainless steel base with an open undershelf resists corrosion and balances loads. Its open design allows airflow and quick visual checks of stored items.
#@@# Adjustable Undershelf#@#
The adjustable undershelf offers flexible storage for pans, trays, or equipment. Spacing adjusts easily to fit various items without tools.
#@@# Leveling Feet#@#
Stainless adjustable bullet feet ensure stability on uneven floors, protecting equipment and reducing setup time. Field adjustments prevent stress-related damage.
The unit ships knockdown for compact delivery and easy assembly, cutting freight costs and enabling quick installation in kitchens, cafeterias, bars, and hospitals. Built with durable materials and certified for sanitation, this table meets continuous service and cleaning demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow recommended maintenance for the John Boos ST6-2448SSK-X stainless steel work table to ensure performance and compliance. Clean the 16 gauge Type 300 top and undershelf daily with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Inspect Stallion Safety Edge weekly for deformation. Tighten leg fasteners monthly. Verify bullet feet level and replace worn seals on certified units as needed.