Stop sacrificing durability for price. This stainless steel work table features a robust 16-gauge 300-series top with a 5" backsplash and a sound-dampened understructure designed for continuous service in high-use kitchens, hospitals, schools, and hospitality environments. The open base with an adjustable undershelf and bullet feet provides stable support, adaptable storage, and sanitation compliance for busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16 gauge 300-series stainless top and 5" backsplash with a mild detergent and warm water using a soft cloth. Clean undershelf, legs, and bullet feet with non-abrasive cleaner; rinse and dry to prevent corrosion. Scrape and degrease edges and turndowns; inspect door seals and fasteners. Sanitize food contact surfaces per local CSA and NSF protocols. Tighten adjustable feet after drying before returning to service.#@@#Additional Info#@#John Boos ST6R5-2448SSK-X stainless steel work table measures 48" x 24" with a 16 gauge top, 5" backsplash, Stallion Safety Edge, adjustable legs, and undershelf. NSF and CSA certified, KD for local pickup.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This stainless steel work table features a robust 16-gauge 300-series top with a 5" backsplash and a sound-dampened understructure designed for continuous service in high-use kitchens, hospitals, schools, and hospitality environments. The open base with an adjustable undershelf and bullet feet provides stable support, adaptable storage, and sanitation compliance for busy operations.
#@@# Top Construction#@#
The 16-gauge 300-series stainless steel top offers excellent corrosion resistance and a smooth food-contact surface suitable for institutional and commercial prep. The 5" backsplash effectively reduces spillage onto walls and simplifies cleaning during rapid turnover periods.
#@@# Edge and Sides#@#
Engineered with a beveled bottom return and Stallion safety edge at the front, the table minimizes cut risk and guides debris away from the work area. The 90° turndown on the sides reinforces the top and prevents liquid ingress into the understructure.
#@@# Support Frame#@#
Fabricated with a box channel understructure and sound-deadening tape, the frame resists torsion and reduces operational noise in service lines. The galvanized steel legs combine rigidity with lower maintenance compared to welded alternatives.
#@@# Storage Undershelf#@#
The adjustable undershelf, constructed of galvanized steel, maximizes usable storage while allowing customization of clearance for different equipment heights. Staff gain organized staging for pans, containers, and cleaners without sacrificing valuable floor space.
#@@# Leveling System#@#
Adjustable bullet feet allow for on-site leveling on uneven floors and maintain table stability during heavy use. Technicians can quickly correct tilt to protect prep accuracy and reduce wear on attached equipment.
#@@# Compliance and Serviceability#@#
NSF and CSA-Sanitation certifications confirm that the unit meets sanitation standards required by institutional buyers and health inspectors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R5-2448SSK-X work table by sanitizing the 16/300 stainless steel top daily with a food-safe detergent and warm water. Clean the 5" backsplash and turndown sides to prevent residue buildup. Degrease the box channel understructure and remove sound deadening tape debris monthly. Inspect and tighten stainless legs and adjustable bullet feet weekly. Verify NSF and CSA-Sanitation compliance during quarterly audits and lubricate adjustable components as needed.
