Stop settling for flimsy prep surfaces when your operation demands reliable performance and sanitary compliance. This stainless steel work table provides a durable, corrosion-resistant top and a robust open base designed for heavy daily use in commercial kitchens, cafeterias, and institutional foodservice environments. Expect stable support for prep tasks, easy sanitation, and adjustable leveling to accommodate uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove food debris and scrub the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean legs and undershelf with non-abrasive cleaner; clear adjustable feet of buildup. Degrease oven hoods and vents to reduce fire risk. Sanitize food-contact surfaces to remove bacteria. Inspect coils and seals to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#John Boos ST6-2448SSK 48" x 24" stainless steel work table features a 16/300 Type 300 flat top, Stallion Safety Edge, 90° side turndowns, stainless steel legs, adjustable undershelf, and bullet feet; NSF and CSA certified, KD assembly, 65 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when your operation demands reliable performance and sanitary compliance. This stainless steel work table provides a durable, corrosion-resistant top and a robust open base designed for heavy daily use in commercial kitchens, cafeterias, and institutional foodservice environments. Expect stable support for prep tasks, easy sanitation, and adjustable leveling to accommodate uneven floors.
#@@# Beveled Return#@#
The top construction features a beveled bottom with a return and a 90-degree turndown on the sides, creating a flat, continuous work plane that directs liquids toward the floor and resists edge damage. This design minimizes drips and simplifies cleaning procedures while maintaining a smooth surface for food preparation.
#@@# 300 Series Top#@#
Made from Type 300 stainless steel with a 16-gauge thickness, the top resists corrosion and endures repeated cleaning with alkaline detergents and high-temperature wash cycles. Facilities requiring NSF and CSA sanitation compliance will find this material meets institutional standards while preserving structural integrity.
#@@# Stallion Safety Edge#@#
Safety edges on both the front and back reduce the risk of personnel contact injuries and provide an ergonomic lip for extended countertop work. Kitchen staff can work longer with fewer interruptions since sharp edges no longer catch hands or clothing.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf supports stored pans, small equipment, and bulk supplies while keeping them off the floor to maintain hygiene. Operators can reposition the shelf to optimize vertical clearance for bins and carts, enhancing workflow and storage density.
#@@# Bullet Feet Leveling#@#
Bullet-style adjustable feet allow precise leveling on uneven concrete or tile floors, ensuring the work surface remains stable and preventing wobble under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-2448SSK work table weekly for surface damage and weld integrity. Address scratches or dents immediately to prevent corrosion. Use a non-abrasive stainless steel cleaner and soft cloth; clean along the grain. Remove the undershelf and legs to clean crevices; sanitize with a diluted quaternary ammonium solution, then rinse with potable water. Tighten all bullet feet and hardware monthly. Verify seals at edges for deformation; replace damaged components.