Built for continuous service in commercial kitchens, this stainless steel work table combines durable construction with sanitary design to support prep, staging, and heavy-duty tasks. The full 48" width provides ample staging area while the 16-gauge Type 304 top resists corrosion and maintains flatness under load. Operators will appreciate the integrated 1.5" backsplash and safety-edge profile that protect walls and reduce risk during high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16-gauge Type 304 stainless top and 1.5" backsplash with a mild detergent solution and a soft cloth. Scrub the Stallion Safety Edge and turndown sides with a non-abrasive pad. Clean legs, adjustable undershelf, and bullet feet; remove debris from joints. Rinse with clean water and dry thoroughly. Inspect seals and fasteners; tighten as needed. Perform coil and vent cleaning per appliance schedule to prevent grease buildup and fires.#@@#Additional Info#@#John Boos ST6R1.5-2448SSK-X 48" work table features a 16/300 Type 304 stainless steel top, 1.5" rear upturn, Stallion Safety Edge, adjustable undershelf, bullet feet, NSF/CSA certified, KD design, 65 lbs.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this stainless steel work table combines durable construction with sanitary design to support prep, staging, and heavy-duty tasks. The full 48" width provides ample staging area while the 16-gauge Type 304 top resists corrosion and maintains flatness under load. Operators will appreciate the integrated 1.5" backsplash and safety-edge profile that protect walls and reduce risk during high-traffic operations.
Stainless Top
The Type 300 series 16 gauge stainless top delivers a corrosion-resistant, smooth work surface engineered for repeated cleaning and food-contact safety. The 1-1/2" rear up-turn and 90° turndown on sides contain spills and simplify sanitation workflows.
Safety Edge
Stallion Safety Edge with beveled bottom and return minimizes sharp edges and enhances operator safety during prep. The formed edge design reduces snags on cloths and streamlines daily wipe-down procedures.
Open Undershelf
An adjustable stainless steel undershelf supports bulk storage and keeps frequently used items within reach to reduce service steps. The open base promotes air circulation and simplifies floor cleaning beneath the unit.
Leg Construction
Full stainless steel legs provide rigid support and resist corrosion in humid kitchen environments. Adjustable bullet feet allow precise leveling on uneven floors, maintaining a flat work plane for accurate food prep.
Certifications
This unit meets NSF and CSA-Sanitation standards, providing documented compliance for institutional and healthcare foodservice programs. The certified design assists operators managing HACCP plans and third-party inspections.
Dimensions And Capacity
Measuring 48" x 24" with a 37.25" overall height, the table accommodates sheet pans and prep equipment while remaining compatible with standard line layouts. The 65 pound shipping weight reflects robust materials intended for continuous commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R1.5-2448SSK-X work table weekly for surface damage and loose fasteners. Clean the 16 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize per CSA-Sanitation guidelines using approved agents and allowed contact times. Tighten adjustable bullet feet monthly and verify level. Remove debris from undershelf and clean joints to prevent corrosion. Ensure seals on backsplash remain intact.
