Handle high-volume prep without compromise. This stainless steel work table combines robust 16-gauge Type 304 construction with a practical open base and crossrail bracing to deliver reliable support for heavy pots, pans, and repeated daily use. Designed for commercial kitchens, the unit optimizes workflow while meeting sanitation standards required for institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the worktable. Use mild detergent and warm water to scrub the 16-gauge Type 304 stainless steel top, including the 1.5" backsplash and beveled edge. Rinse with clean water and dry with a soft cloth. Clean legs, crossrails, and adjustable feet; remove grease from braces and bullet feet. Sanitize food-contact surfaces per CSA and NSF guidance. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#John Boos ST6R1.5-3036SBK-X 36" W stainless steel work table features a 36" x 30" Type 304, 16-gauge top with a 1.5" backsplash, stainless legs, adjustable feet, and is NSF and CSA certified. KD delivery is available.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This stainless steel work table combines robust 16-gauge Type 304 construction with a practical open base and crossrail bracing to deliver reliable support for heavy pots, pans, and repeated daily use. Designed for commercial kitchens, the unit optimizes workflow while meeting sanitation standards required for institutional and hospitality environments.
#@@# Top Surface Strength#@#
Engineers fabricated the 16/300 stainless steel top to resist denting and simplify cleanup, supporting dense prep tasks and constant contact with hot pans. Users will notice a consistent flat work plane with a 1.5-inch rear upturn that prevents spills from migrating off the back edge.
#@@# Reinforced Base Stability#@#
Manufacturers built the open base with side and rear crossrails to distribute loads across the frame and reduce lateral movement during heavy-duty tasks. Chefs and staff maintain steady footing at the work area because the structure resists rack and shelf shifting under load.
#@@# Integrated Splash Protection#@#
Designers included a 1.5-inch backsplash and upturn to contain splashes and streamline sanitation routines, reducing cleaning time and contamination risk during high-volume operations. Facilities managers will value this feature for helping maintain CSA sanitation compliance.
#@@# Edge Safety and Durability#@#
The table features a beveled bottom return and Stallion safety edge on the front to protect hands and streamline the transfer of pans and trays, minimizing snagging and abrasion on gloves. Operators will perform repetitive motions with reduced fatigue and fewer accidental catches.
#@@# Adjustable Support System#@#
Technicians fitted adjustable side and rear bracing plus bullet feet to allow quick leveling on uneven floors and accommodate varying load distributions. Kitchen teams gain stable performance and can calibrate installation without specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a mild detergent and warm water to prevent corrosion and bacterial buildup. Clean the 1.5" backsplash and turndown edges with a soft brush to access seams. Sanitize with an EPA-registered agent after cleaning and allow surfaces to air dry. Tighten adjustable bullet feet and crossrail fasteners weekly to maintain level and stability. Replace worn seals or damaged braces immediately to preserve NSF and CSA compliance.
