Stop sacrificing workspace efficiency for temporary solutions. This stainless steel open work table provides structural support and hygienic performance for high-volume kitchens, cafeterias, and institutional food prep areas. Designed for commercial use, it resists corrosion, maintains a sanitary surface, and integrates seamlessly into kitchen workflows to boost productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the 108" table. Use a mild detergent and a soft cloth to clean the 16/300 Type 304 stainless steel top, 1.5" backsplash, and beveled edges. Remove grease from legs, side and rear crossrails, and adjustable bracing with a degreaser rated for stainless steel. Rinse with warm water and dry to prevent spots. Inspect seals and bullet feet; tighten or replace as needed to maintain NSF and CSA-Sanitation compliance.#@@#Additional Info#@#John Boos ST6R1.5-24108SBK-X 108"W stainless steel work table features a 16/300 Type 304 top, 1.5" rear upturn, stainless legs, crossrails, adjustable feet, NSF and CSA certified, KD for shipment.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This stainless steel open work table provides structural support and hygienic performance for high-volume kitchens, cafeterias, and institutional food prep areas. Designed for commercial use, it resists corrosion, maintains a sanitary surface, and integrates seamlessly into kitchen workflows to boost productivity.
#@@# Stainless Steel Top#@#
The 16/300 Type 304 stainless top offers a corrosion-resistant surface for continuous food prep. A 1.5" rear upturn and 90° turndown on the sides control spills, simplify cleanup, and protect nearby equipment.
#@@# Integrated Backsplash#@#
A 1.5" backsplash prevents splatter from reaching walls and service areas, ensuring sanitation. This low-profile design reduces splashback without obstructing overhead access or equipment placement.
#@@# Beveled Edge Return#@#
The beveled bottom with return design improves ergonomics and limits residue buildup at the front edge. Staff enjoy greater comfort during long prep tasks, and cleaning crews can easily access edges.
#@@# Open Base Construction#@#
The open base with side and rear crossrails allows under-table storage and easy cleaning access. Stainless steel legs and adjustable bracing provide stability across the 108" span, supporting heavy pots and frequent use.
#@@# Adjustable Leveling#@#
Bullet feet adjust to uneven floors, ensuring a level work surface across the 108" width. Field leveling reduces rocking and stress on equipment placed on the table.
#@@# Sanitation Certification#@#
NSF and CSA-Sanitation certifications confirm compliance with food-contact standards. The smooth Type 304 finish and welded components minimize bacterial harborage and support routine cleaning.
Specifications include a 108" x 24" footprint, 16-gauge 300-series stainless top, stainless steel base, and a total weight of 106 pounds. Field-kitted knockdown availability enables installation in tight spaces without sacrificing durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly; remove debris with a soft cloth and a pH-neutral cleaner to prevent corrosion. Dismantle bullet feet and adjustable bracing monthly to clear accumulated grime and verify secure fastening torque. Sanitize top and upturn with an NSF-approved sanitizer after heavy use. Lubricate leg joints lightly and tighten crossrail connections quarterly. Replace worn seals or damaged edges promptly to maintain CSA and NSF compliance.
