Handle peak service with a heavy-duty work table designed to support continuous prep tasks while maintaining sanitary control. This stainless top unit combines a rigid open base and adjustable bracing to deliver consistent structural stability for high-traffic kitchens. Chefs and managers will value the welded upturn and safety edge that reduce spillage and streamline cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and utensils. Scrape debris, then apply a mild detergent with a soft cloth. Rinse surfaces with clean water and dry thoroughly to prevent bacteria. Degrease ovens and vents with approved solvent; inspect grease traps regularly to reduce fire risk. Clean refrigeration coils and filters to improve efficiency. Check seals and tighten fasteners to prevent wear. Sanitize food-contact areas per CSA guidelines.#@@#Additional Info#@#John Boos ST6R1.5-24108GBK-X work table measures 108" x 24", has a 16 gauge Type 304 stainless top with a 1.5" backsplash, and a galvanized open base. It is NSF and CSA certified, ships KD, and weighs 106 pounds.#@@#General Info#@#Description #@#
Handle peak service with a heavy-duty work table designed to support continuous prep tasks while maintaining sanitary control. This stainless top unit combines a rigid open base and adjustable bracing to deliver consistent structural stability for high-traffic kitchens. Chefs and managers will value the welded upturn and safety edge that reduce spillage and streamline cleaning routines.
#@@# Stainless Top#@#
The Type 304 stainless steel top uses 16 gauge 300 series construction to resist corrosion and stand up to frequent cleaning cycles. The 1.5 inches rear upturn and 1-1/2 inches backsplash contain liquids and simplify wipe-down protocols.
#@@# Safety Edge#@#
A Stallion safety edge on the front protects staff hands and prevents snagging during rapid prep operations. The beveled bottom return reduces sharp edges and accelerates sanitation procedures.
#@@# Open Base#@#
An open base design with side and rear crossrails provides unrestricted legroom and allows air circulation beneath the surface to reduce moisture accumulation. The galvanized base resists rust and supports heavy loads while remaining easy to access for floor cleaning.
#@@# Adjustable Bracing#@#
Side and rear adjustable bracing lets technicians fine-tune stability on uneven floors to maintain a level work surface. Field adjustments preserve alignment over time and reduce tilt under concentrated loads.
#@@# Leveling Feet#@#
Adjustable bullet feet permit simple leveling without special tools and compensate for irregular tiles or drains. Each foot secures the table at the chosen height and improves load distribution across legs.
#@@# Sanitation Certification#@#
This unit carries NSF and CSA-Sanitation approvals and meets institutional cleanliness standards required by schools, hospitals, and hospitality operations. The knockdown configuration supports compact shipping and on-site assembly while preserving certified construction features.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly for scratches, dents, and weld integrity; repair or replace damaged areas to prevent contamination. Clean surfaces daily with pH-neutral detergent and warm water, then sanitize with approved food-contact sanitizer per CSA guidelines. Adjust bullet feet monthly for a level work surface. Tighten side and rear crossrails quarterly and check galvanized legs for corrosion; lubricate fasteners as needed. Record maintenance actions for compliance and traceability.
