Stop compromising on the durability and sanitary performance of your prep area. This stainless steel work table offers a robust solution that is NSF and CSA-Sanitation certified, eliminating downtime from your daily routine. Designed for continuous use in foodservice, healthcare kitchens, and institutional settings, it features a corrosion-resistant top paired with a reinforced open base for sustained operational reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to wipe the 16/300 stainless top and 1.5" backsplash; rinse and dry. Clean galvanized legs and crossrails with non-abrasive cleaner; remove grease from under the table and adjustable bullet feet. Sanitize food contact surfaces with an approved CSA sanitizer. Clean condenser coils and vents on nearby appliances regularly to reduce fire risk and lower energy use. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#John Boos ST6R1.5-3030GBK-X 30" stainless steel work table features a 30" x 30" Type 304 top, 16-gauge stainless, 1.5" backsplash, galvanized base, adjustable feet, and is NSF and CSA certified. It weighs 47 pounds and is KD for easy delivery.#@@#General Info#@#Description #@#
Stop compromising on the durability and sanitary performance of your prep area. This stainless steel work table offers a robust solution that is NSF and CSA-Sanitation certified, eliminating downtime from your daily routine. Designed for continuous use in foodservice, healthcare kitchens, and institutional settings, it features a corrosion-resistant top paired with a reinforced open base for sustained operational reliability.
#@@# Top Quality Surface#@#
The 16-gauge Type 304 stainless steel top provides a corrosion-resistant work surface that withstands heavy daily use. Engineers have added a 1.5-inch rear upturn and a Stallion Safety Edge at the front to contain spills and protect staff during repetitive tasks.
#@@# Containment Upturn#@#
The 1.5-inch backsplash and upturn minimize splashover and maintain hygiene at the rear of the table. Maintenance teams find that the formed upturn accelerates cleaning cycles and reduces the risk of cross-contamination during high-volume prep.
#@@# Reinforced Open Base#@#
Galvanized construction forms the open base, featuring side and rear crossrails that stabilize loads and allow easy access underneath the table. Service staff appreciate the open layout for storage flexibility, while the crossrails prevent lateral rack shifts when loading trays.
#@@# Adjustable Support System#@#
Adjustable bullet feet, along with side and rear adjustable bracing, ensure reliable leveling on uneven floors and allow precise height alignment with adjacent equipment. Kitchen managers report reduced wobble and consistent work plane alignment after installation.
#@@# Fabrication Details#@#
The table incorporates a square flat edge and 90° turndown on the sides to eliminate sharp corners and simplify wipe-down procedures. Fabricators have specified knockdown (KD) availability to streamline shipping and on-site assembly without sacrificing rigidity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces weekly and remove food debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry all stainless steel surfaces to avoid water spots. Tighten galvanized leg fasteners monthly and check adjustable bullet feet for level placement on uneven floors. Clean backsplash crevices and Stallion Safety Edge with a soft brush to remove residue. Sanitize contact areas with an EPA-registered sanitizer per label dwell time.
