Stop compromising workspace integrity for cost savings. This stainless steel work table offers a sanitary, durable platform for continuous use in commercial kitchens, cafeterias, hospitals, and hospitality operations. Its certifications and heavy-duty design ensure reliable performance in high-turnover environments while simplifying sanitation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris from the 16-gauge Type 304 stainless steel top and 1.5" backsplash. Wipe with a mild soap solution and a soft cloth; sanitize NSF/CSA surfaces with approved sanitizer. Clean legs, side and rear crossrails, and adjustable feet; rinse and dry to prevent corrosion. Degrease oven-adjacent areas and vents to reduce fire risk. Inspect seals and fasteners; tighten as needed to avoid breakdowns and failed inspections.#@@#Additional Info#@#John Boos ST6R1.5-2430SBK-X stainless steel work table, 30" x 24", 16-gauge Type 304 top, 1.5" rear upturn, Stallion Safety Edge, open base, stainless legs, adjustable bracing, bullet feet, NSF/CSA certified, KD for shipment, 42 lbs.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for cost savings. This stainless steel work table offers a sanitary, durable platform for continuous use in commercial kitchens, cafeterias, hospitals, and hospitality operations. Its certifications and heavy-duty design ensure reliable performance in high-turnover environments while simplifying sanitation and maintenance.
#@@# Stainless Steel Top#@#
The Type 304, 16-gauge 300 Series top provides corrosion resistance and structural rigidity for food prep and cleanup. A 1.5" rear up-turn and 1.5" backsplash reduce splash contamination and direct liquids toward drains for faster cleaning.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows easy access for mobile equipment and simplifies cleaning underneath. The stainless steel base resists moisture and supports continuous loading without flexing.
#@@# Safety Edge Profile#@#
The Stallion Safety Edge minimizes sharp edges while maintaining a flat surface for sheet pans and prep trays. The 90° turndown on the sides prevents food or tools from slipping, enhancing safety during busy service.
#@@# Adjustable Support System#@#
Adjustable side and rear bracing, along with bullet feet, enable leveling on uneven floors. This system stabilizes the unit under dynamic loads and reduces vibration during food assembly.
#@@# Regulatory Compliance#@#
NSF certification and CSA-Sanitation listing ensure compliance with hygiene and material standards for schools, hospitals, and institutional kitchens. The design supports routine inspections and HACCP protocols.
#@@# Durability And Dimensions#@#
Measuring 30" wide by 24" deep and 37.25" high, the table fits standard kitchen layouts while supporting heavy use. The welded stainless steel construction and 16-gauge top ensure long-term durability, and its 42-pound weight simplifies installation and repositioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-2430SBK-X work table by cleaning the 16 gauge Type 304 stainless steel top daily with a neutral-pH cleaner and soft cloth to prevent corrosion. Inspect the 1.5" backsplash and 1-1/2" up-turn for debris and sanitize with a food-safe sanitizer per CSA guidelines. Tighten adjustable bullet feet and side/rear crossrails weekly to preserve stability. Lubricate leg fasteners quarterly and replace worn seals immediately.
