For high-volume kitchens and institutional foodservice setups where workflow and sanitation drive efficiency, this stainless steel work table offers durable support, regulatory compliance, and ergonomic design. The 30" x 30" top with a 1.5" rear up-turn and beveled front edge ensures a sanitary prep surface while fitting seamlessly into existing layouts. Facilities managers and chefs value the Type 304 stainless construction, 16 gauge top, and open base design, which combine strength with easy cleaning and storage access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless steel top with mild detergent and warm water; rinse and dry with a soft cloth. Clean 1.5" backsplash and underside, including crossrails and legs, with non-abrasive cleaner. Brush condenser coils and vents if accessible. Inspect seals and adjustable feet; tighten hardware as needed. Sanitize food-contact surfaces per HACCP protocols. Perform weekly deep clean to prevent grease buildup and equipment failure.#@@#Additional Info#@#John Boos ST6R1.5-3030SBK-X stainless steel work table, 30" x 30", 16/300 Type 304 top, 1.5" backsplash, stainless legs, crossrails, adjustable bracing, bullet feet, NSF/CSA certified, 47 lbs, KD for assembly.#@@#General Info#@#Description #@#
For high-volume kitchens and institutional foodservice setups where workflow and sanitation drive efficiency, this stainless steel work table offers durable support, regulatory compliance, and ergonomic design. The 30" x 30" top with a 1.5" rear up-turn and beveled front edge ensures a sanitary prep surface while fitting seamlessly into existing layouts. Facilities managers and chefs value the Type 304 stainless construction, 16 gauge top, and open base design, which combine strength with easy cleaning and storage access.
#@@# Stainless Top#@#
The Type 304, 16 gauge stainless top resists corrosion and provides a nonreactive surface for food contact. This material meets CSA and NSF sanitation standards and withstands repeated cleaning cycles, making it ideal for institutional kitchens.
#@@# Rear Up-Turn#@#
A 1.5" rear up-turn contains spills and prevents liquids from reaching back-wall areas or equipment. This feature supports sanitation protocols and reduces the need for deep cleaning behind the table.
#@@# Safety Edge#@#
The Stallion Safety Edge and beveled front return protect staff from sharp corners and promote ergonomic positioning during long prep shifts. This design also directs debris to the floor for quicker cleaning.
#@@# Open Base#@#
The open base with side and rear crossrails allows easy access for mobile storage, cleaning, and equipment placement. Adjustable crossrails align with nearby units, support moderate loads, and enable visual inspections and washdowns.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable bullet feet ensure precise leveling on uneven floors, stabilizing heavy prep tasks. This feature reduces countertop movement during chopping, assembly, and equipment use, enhancing efficiency and safety.
#@@# Certifications And Fit#@#
NSF and CSA-Sanitation certifications verify the table meets hygiene standards for schools, hospitals, universities, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the John Boos ST6R1.5-3030SBK-X work table, clean the Type 304 stainless steel top with a pH-neutral detergent and warm water after each shift to remove food residue and prevent corrosion. Inspect the 1.5" backsplash and 1-1/2" rear up-turn for trapped debris and flush with warm water. Tighten adjustable bullet feet and side/rear bracing monthly to maintain level and load distribution. Sanitize per CSA and NSF protocols before service.
