Engineered for continuous service in commercial kitchens, this heavy-duty stainless steel work table features a full 96 inches of usable top with robust open base support to enhance prep and staging operations. Designers included a 1.5-inch rear upturn and a beveled bottom return to control spills and maintain sanitary surfaces while crews perform high-volume tasks. Operations requiring NSF and CSA sanitation compliance benefit from the consistent performance of this durable configuration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water using a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease oven hoods and vents with a commercial degreaser; scrub and rinse. Vacuum condenser coils and wipe fins to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Perform weekly deep cleans and document procedures to meet CSA and health inspections.#@@#Additional Info#@#The John Boos ST6R1.5-3696SBK-X work table is 96" x 36" with a 16/300 Type 304 stainless steel top, 1.5" rear upturn, galvanized base, adjustable bracing, and weighs 126 pounds. NSF and CSA certified.#@@#General Info#@#Description #@#
Engineered for continuous service in commercial kitchens, this heavy-duty stainless steel work table features a full 96 inches of usable top with robust open base support to enhance prep and staging operations. Designers included a 1.5-inch rear upturn and a beveled bottom return to control spills and maintain sanitary surfaces while crews perform high-volume tasks. Operations requiring NSF and CSA sanitation compliance benefit from the consistent performance of this durable configuration.
#@@# Top Surface#@#
The 16/300 stainless steel top utilizes Type 304 construction for corrosion resistance and food-contact compliance. With a front-to-back depth of 36 inches, it provides ample workspace for multiple staff to work concurrently without cross-traffic interference.
#@@# Splash Protection#@#
A 1.5-inch backsplash with a rear upturn prevents liquids from running onto walls and adjacent equipment during heavy prep cycles. Staff avoid wall contamination and reduce cleaning time as the upturn contains splashes at the source.
#@@# Edge Design#@#
The Stallion safety edge and 90° turndowns on both sides create a smooth, reinforced rim that minimizes sharp edges and enhances operator comfort during extended tasks. Teams benefit from a reduced risk of snags when sliding pans or tools across the perimeter.
#@@# Base Support#@#
The open base design, featuring side and rear crossrails, provides structural rigidity while allowing unrestricted access for undercounter storage and cleaning. Maintenance crews can easily access floors and drains, and managers can configure shelving or mobile racks without structural modification.
#@@# Feet Adjustability#@#
Adjustable bullet feet accommodate uneven floors and allow precise leveling for stable work alignment and proper drainage slope. Facilities personnel achieve consistent table height and prevent wobble that affects cutting and assembly accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a food-safe quaternary ammonium or dilute bleach solution; rinse and air dry. Remove crossrail braces periodically and tighten all fasteners to preserve structural integrity. Lubricate adjustable bullet feet threads and verify level to prevent undue load on legs. Clean upturn and backsplash edges with a soft brush to prevent buildup. Replace worn gaskets or damaged components immediately to maintain CSA and NSF compliance.
