Handle demanding prep schedules without compromise. This 108-inch stainless steel work table provides a spacious, continuous workspace designed for food service professionals who need durable, sanitary surfaces and stable support for high-volume operations. Users will benefit from a corrosion-resistant top, integrated backsplash, and a robust open base with crossrails to enhance workflow and facilitate cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless steel top with mild detergent and warm water, using a soft cloth. Rinse thoroughly and dry to prevent water spots. Scrub legs, crossrails and undershelf to remove grease; use degreaser for stubborn buildup. Clean 1.5" backsplash and welds with non-abrasive pad. Inspect seals and adjustable feet; tighten as needed. Clean condenser coils and vents monthly to improve efficiency, reduce fire risk and extend equipment life.#@@#Additional Info#@#John Boos ST6R1.5-30108SBK-X 108" work table has a 16-gauge Type 304 stainless steel top (108" x 30") with a 1.5" backsplash, stainless steel legs, adjustable feet, and is NSF and CSA certified. KD delivery is available.#@@#General Info#@#Description #@#
Handle demanding prep schedules without compromise. This 108-inch stainless steel work table provides a spacious, continuous workspace designed for food service professionals who need durable, sanitary surfaces and stable support for high-volume operations. Users will benefit from a corrosion-resistant top, integrated backsplash, and a robust open base with crossrails to enhance workflow and facilitate cleaning.
#@@# Top Durability#@#
Constructed from Type 304, 16-gauge stainless steel, the top resists corrosion and withstands repeated cleaning cycles and daily wear. Technicians will appreciate the uniform 16/300 finish that maintains structural integrity while offering a smooth work surface.
#@@# Integrated Backsplash#@#
A 1.5-inch rear upturn forms an integral backsplash that prevents spills from reaching walls and equipment, enhancing sanitation and reducing cleaning time. Facility managers will find this feature minimizes contamination risk during intensive prep periods.
#@@# Edge Safety#@#
The unit includes a 1-1/2-inch high Stallion safety edge at the front and a 90° turndown on the sides to protect staff and maintain a flush perimeter. Supervisors will notice fewer snags and safer handling of trays and pans at high line speeds.
#@@# Open Base Support#@#
Stainless steel legs with side and rear adjustable bracing create a stable open base that allows easy access for cleaning crews and storage of carts beneath the work surface. Maintenance teams will appreciate the accessible design that simplifies floor sanitation and equipment inspection.
#@@# Height and Leveling#@#
Adjustable bullet feet allow for precise leveling on uneven floors and support the specified overall height of 37.25 inches, ensuring ergonomic alignment with standard prep workflows. Operators can set the table height to match conveyors or adjacent equipment for efficient handoffs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 gauge Type 304 stainless steel weekly. Remove food debris with neutral pH detergent and warm water, then rinse to prevent corrosion. Dry surfaces with a lint-free cloth to avoid water marks. Lubricate adjustable bullet feet threads quarterly and check level within 1/8" for proper drainage. Tighten side and rear crossrail fasteners monthly and replace worn gaskets or seals immediately.
