Built for high-use kitchens, this stainless steel work table offers a durable, sanitary prep surface for full-scale operations. The 120" width and 24" depth provide ample space for prep, plating, and assembly tasks. Its 16/300 Type 304 stainless steel top with a 1.5" rear up-turn and Stallion safety edge minimizes spills and simplifies cleanup. Since 1998, manufacturing standards ensure compliance with NSF and CSA-Sanitation requirements for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear table surface of debris. Wipe 16/300 Type 304 stainless top and 1.5" backsplash with mild detergent and warm water using a soft cloth. Clean rounded bullnose edge and under rails; remove grease from side and rear crossrails. Rinse and dry to prevent water spots. Tighten adjustable bullet feet and inspect welds and seals. Clean regularly to reduce bacteria, lower fire risk, improve efficiency, and ensure CSA/NSF compliance.#@@#Additional Info#@#John Boos ST6R1.5-24120SBK-X 120" stainless steel work table features a 16/300 Type 304 top, 1.5" backsplash, rounded front, stainless legs, crossrails, adjustable bracing, bullet feet, NSF/CSA certified, KD for transport, and weighs 115 lbs.#@@#General Info#@#Description #@#
Built for high-use kitchens, this stainless steel work table offers a durable, sanitary prep surface for full-scale operations. The 120" width and 24" depth provide ample space for prep, plating, and assembly tasks. Its 16/300 Type 304 stainless steel top with a 1.5" rear up-turn and Stallion safety edge minimizes spills and simplifies cleanup. Since 1998, manufacturing standards ensure compliance with NSF and CSA-Sanitation requirements for commercial environments.
#@@# Full-Length Top#@#
The 120" by 24" top offers uninterrupted workspace for multi-station prep and assembly. Its uniform dimensions support flow planning in schools, hospitals, and high-volume restaurants, reducing material transfer time.
#@@# Safety Edge#@#
The 1.5" Stallion safety edge and backsplash contain liquids and prevent items from rolling off. This design reduces cleanup and cross-contamination risks, meeting CSA-Sanitation protocols.
#@@# 300 Series Steel#@#
Made with Type 304 stainless steel, the top resists corrosion and withstands frequent sanitation cycles. Its composition ensures durability and hygienic surfaces under heavy use.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows under-table storage and airflow for quick drying. Adjustable crossrail bracing supports load distribution and accommodates mobile equipment or shelving.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable bullet feet and bracing ensure stability on uneven floors. Field leveling provides ergonomic heights and consistent clearance for carts and equipment.
#@@# Rounded Bullnose#@#
The rounded bullnose edge offers a smooth surface, reducing packaging damage and improving operator comfort. The 90° turndown sides integrate with adjacent units for continuous runs and easy sanitizing.
Specifications include a 16-gauge top, KD packaging for shipping to Effingham and Nevada facilities, a weight of 115 pounds, and a height of 37.25 inches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-24120SBK-X work table by wiping the 16/300 Type 304 stainless steel top daily with a pH-neutral cleaner and soft cloth to prevent corrosion. Remove debris from the 1.5" backsplash and rounded bullnose edge; rinse and sanitize to meet CSA and NSF standards. Inspect adjustable bullet feet and side/rear crossrails weekly; tighten fasteners and level the table. Lubricate leg braces quarterly and replace damaged seals immediately.
