The unit ships KD for site assembly, enabling easier handling through narrow doorways and confined service areas. Installation teams reduce delivery complications and place the table precisely where workflow requires it.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the Type 304 stainless steel 16 gauge top, 1.5" backsplash, and beveled edge. Rinse with clean water and dry with a soft cloth to prevent spotting. Remove grease from undershelf, crossrails, and galvanized legs; degreaser works well. Inspect seals and adjustable bullet feet; tighten as needed. Clean vents and coils to reduce fire risk and energy use.#@@#Additional Info#@#John Boos ST6R1.5-24120GBK-X 120" work table has a 16-gauge Type 304 stainless steel top (120" x 24") with a 1.5" backsplash, beveled edge, galvanized base, adjustable feet, and weighs 115 pounds. NSF and CSA certified.#@@#General Info#@#Description #@#
The unit ships KD for site assembly, enabling easier handling through narrow doorways and confined service areas. Installation teams reduce delivery complications and place the table precisely where workflow requires it.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R1.5-24120GBK-X work table on a weekly basis and tighten all fasteners to maintain structural integrity and ensure safety during use. Clean the 16-gauge Type 304 stainless steel top thoroughly with a neutral detergent and warm water; rinse and dry properly to prevent unsightly spotting. Remove any debris from the 1.5" backsplash and turndowns, then sanitize according to CSA and NSF protocols to ensure hygiene.
