Elevate kitchen workflow and durability without compromise. This stainless steel work table delivers a robust, sanitary prep surface designed for continuous use in high-traffic food service environments. Engineers specified a 16-gauge Type 300 top with a 1.5-inch rear upturn to control splashes and maintain a hygienic perimeter while crews operate at full speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 48" x 24" stainless steel top with a mild detergent and warm water, using a soft cloth. Scrub corners and the 1.5" backsplash to remove food residue. Clean galvanized legs, crossrails, and adjustable bracing to remove grease. Rinse surfaces and dry thoroughly to prevent corrosion. Inspect seals and bullet feet; tighten or replace as needed. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#John Boos ST6R1.5-2448GBK-X 48" W stainless steel work table has a 16-gauge Type 304 top, 1.5" rear upturn, Stallion Safety Edge front, 90° side turndown, galvanized base, adjustable feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Elevate kitchen workflow and durability without compromise. This stainless steel work table delivers a robust, sanitary prep surface designed for continuous use in high-traffic food service environments. Engineers specified a 16-gauge Type 300 top with a 1.5-inch rear upturn to control splashes and maintain a hygienic perimeter while crews operate at full speed.
#@@# Top Strength#@#
Engineers built the 16-gauge Type 304 stainless steel top to resist denting and corrosion under daily commercial use. This thickness supports heavy equipment and repeat chopping tasks, while the beveled bottom return reduces sharp edges and improves safety during handling.
#@@# Splash Control#@#
Designers integrated a 1.5-inch backsplash and rear upturn to prevent runoff onto floors and adjacent equipment. This feature simplifies sanitation by confining spills to the work surface for quick wipe-down and reduces the risk of cross-contamination.
#@@# Safety Edge#@#
Manufacturing added a Stallion Safety Edge on the front to protect staff from sharp sheet metal edges during repeated contact. Employees can complete tasks with reduced injury risk, improving uptime and lowering workers' compensation exposure.
#@@# Base Stability#@#
The galvanized open base with side and rear crossrails provides rigid support and resists moisture-related degradation. This construction maintains table flatness under load and ensures consistent work heights for plating and assembly tasks.
#@@# Adjustability#@#
Technicians fitted adjustable bullet feet and side and rear adjustable bracing to accommodate uneven floors and changing layout needs. Operators can level the table quickly on tile or poured concrete, preserving ergonomic posture and process consistency.
#@@# Compliance Ready#@#
Fabrication meets NSF and CSA sanitation standards to satisfy institutional procurement and inspection requirements. Facilities streamline approval and commissioning because the table aligns with common regulatory specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid spotting. Tighten bullet feet and check galvanized leg connections monthly to maintain stability. Verify 1.5" backsplash seal and Stallion Safety Edge for gaps; reseal with NSF-approved silicone when needed. Clean crossrails and underside bracing quarterly to remove buildup and ensure sanitary operation.
