Engineered for commercial kitchens, this 48" x 24" stainless steel work table offers durable, sanitary prep and staging capacity for restaurants, hospitals, universities, and institutional kitchens. The 16/300 Type 304 stainless top with a 1.5" rear upturn and beveled front edge resists corrosion and supports heavy pans, simplifying cleaning. NSF and CSA-Sanitation certifications ensure the table meets foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the John Boos ST6R1.5-2448SBK-X. Remove debris from the 48" x 24" Type 304, 16 gauge top. Wipe the 1.5" backsplash and 1-1/2" upturn with mild detergent and warm water. Clean legs, side and rear crossrails, and adjustable feet; rinse and dry. Inspect seals and screws; tighten as needed. Clean weekly to remove bacteria, reduce fire-risk grease, improve efficiency, extend service life, and support CSA and NSF compliance.#@@#Additional Info#@#John Boos ST6R1.5-2448SBK-X stainless steel work table, 48"x24", Type 304 top, 1.5" rear splash, Stallion Safety Edge, stainless legs, crossrail bracing, adjustable feet, NSF/CSA certified, knockdown design for assembly.#@@#General Info#@#Description #@#
Engineered for commercial kitchens, this 48" x 24" stainless steel work table offers durable, sanitary prep and staging capacity for restaurants, hospitals, universities, and institutional kitchens. The 16/300 Type 304 stainless top with a 1.5" rear upturn and beveled front edge resists corrosion and supports heavy pans, simplifying cleaning. NSF and CSA-Sanitation certifications ensure the table meets foodservice standards.
#@@# Stainless Steel Top#@#
The 16-gauge Type 304 stainless top provides a corrosion-resistant surface designed for food contact and cleaning chemicals. Its seamless finish enables rapid sanitation and reduces areas for soil accumulation.
#@@# Integrated Backsplash#@#
A 1.5" rear upturn and 90° turndown on the sides control runoff and protect walls from splashes during prep. This design reduces cleaning cycles for nearby surfaces and preserves wall finishes in high-use areas.
#@@# Safety Edge Profile#@#
The Stallion Safety Edge combines a beveled bottom and return to shield staff from sharp corners and direct spills away. This profile supports ergonomic workflow and reduces injury risks during long shifts.
#@@# Open Base Construction#@#
Open base design with side and rear crossrails provides unobstructed access for carts and cleaning tools while maintaining rigidity. The exposed understructure allows quick visual inspection and easy equipment repositioning.
#@@# Adjustable Support System#@#
Stainless steel legs feature adjustable side and rear bracing plus bullet-style feet for level placement on uneven floors. Field leveling optimizes load distribution and prevents wobble under heavy use.
#@@# Certification And Serviceability#@#
NSF and CSA-Sanitation certifications confirm compliance with sanitation standards required by institutional buyers and inspectors. Knock-down design simplifies transport and installation in tight back-of-house spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 1.5" backsplash weekly for food residue; remove debris with a pH-neutral detergent and soft cloth to prevent corrosion. Disassemble adjustable bracing and bullet feet monthly to clear trapped grime and lubricate threads with food-grade lubricant. Sanitize surfaces after deep cleaning using an EPA-registered sanitizer approved for CSA-Sanitation. Verify leg alignment and tighten fasteners quarterly to maintain NSF compliance and structural integrity.
