Built for rigorous kitchens that demand reliable surfaces, this stainless steel work table combines heavy-duty construction with precise dimensions to streamline prep and display areas. Owners and managers will notice immediate improvements in workflow thanks to a spacious 84-inch by 36-inch top, integrated backsplash, and open base that supports frequent cleaning and rapid access to supplies. Operators gain a corrosion-resistant, code-compliant station that aligns with institutional sanitation requirements for long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and trays. Scrub stainless top and backsplash with mild detergent and warm water, using a soft cloth. Rinse surfaces and sanitize per CSA guidelines. Degrease legs, crossrails, and adjustable braces to prevent fire risk and mechanical wear. Clean condenser coils and vents to lower energy use. Dry thoroughly, inspect seals and bullet feet, and tighten fasteners. Schedule regular cleaning to maintain safety, efficiency, and inspection readiness.#@@#Additional Info#@#John Boos ST6R1.5-3684GBK-X 84" work table has a 16/300 Type 304 stainless steel top with a 1.5" rear upturn, Stallion Safety Edge front, galvanized base, adjustable feet, and NSF/CSA certification. It weighs 114 pounds.#@@#General Info#@#Description #@#
Built for rigorous kitchens that demand reliable surfaces, this stainless steel work table combines heavy-duty construction with precise dimensions to streamline prep and display areas. Owners and managers will notice immediate improvements in workflow thanks to a spacious 84-inch by 36-inch top, integrated backsplash, and open base that supports frequent cleaning and rapid access to supplies. Operators gain a corrosion-resistant, code-compliant station that aligns with institutional sanitation requirements for long service life.
#@@# Top Strength#@#
This table uses Type 304 stainless steel in a 300 series configuration to resist corrosion and maintain a sanitary surface under constant use. Facility managers receive a durable work surface rated for daily commercial prep and washdown routines.
#@@# Raised Backsplash#@#
The 1.5-inch rear up-turn provides a continuous containment edge that prevents spills from reaching walls and back areas. Maintenance teams reduce cleaning time and protect surrounding finishes during high-volume operations.
#@@# Edge Safety#@#
A Stallion Safety Edge at the front minimizes cut hazards while preserving a flat, square profile for easy sheet pan and tray handling. Staff experience improved ergonomics and faster transfer of products across the top.
#@@# Open Base Access#@#
An open base with side and rear crossrails allows unobstructed storage beneath the table and quick access for mopping and inspections. Kitchen teams benefit from improved organization and clearer sight lines for inventory control.
#@@# Adjustable Stability#@#
Galvanized legs with adjustable bullet feet compensate for uneven floors and provide stable support for heavy equipment or stacked containers. Supervisors will see consistent leveling that reduces wobble and protects joint seams.
#@@# Compliance Ready#@#
This unit meets NSF and CSA sanitation standards to support regulatory inspections and institutional programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten galvanized leg fasteners monthly and verify adjustable bullet feet for level; replace worn feet immediately. Sanitize the 1.5" backsplash after each shift using EPA-approved sanitizer. Lubricate crossrail joints annually and document maintenance for CSA and NSF compliance.
