Built for continuous commercial use, this stainless steel work table combines durable construction with service-focused ergonomics to support high-volume prep environments. The 36" by 30" footprint maximizes usable surface area while maintaining a compact profile for kitchens, cafeterias, bars, and clinical foodservice stations. The assembly meets NSF and CSA-Sanitation standards to ensure compliance in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 16-gauge Type 304 stainless top and 1.5" backsplash with a mild soap solution and a soft cloth. Clean underside, crossrails, and galvanized legs with non-abrasive cleaner; rinse and dry. Remove grease from joints and bullet feet; inspect seals and fasteners. Sanitize food-contact surfaces per local rules. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#John Boos ST6R1.5-3036GBK-X 36" work table has a 16/300 Type 304 stainless steel top, 1.5" rear up-turn, galvanized base, crossrails, adjustable bracing, bullet feet, and NSF/CSA certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous commercial use, this stainless steel work table combines durable construction with service-focused ergonomics to support high-volume prep environments. The 36" by 30" footprint maximizes usable surface area while maintaining a compact profile for kitchens, cafeterias, bars, and clinical foodservice stations. The assembly meets NSF and CSA-Sanitation standards to ensure compliance in institutional and hospitality settings.
Stainless Top
Constructed from Type 304, 16 gauge stainless steel, the top provides corrosion resistance and a sanitary work surface. The 1-1/2" rear up-turn and 90° turndown on the sides contain spills and simplify cleanup for continuous service.
Safety Edge
Incorporating a Stallion Safety Edge on the front, the table reduces edge hazards during repetitive tasks. The beveled bottom with return minimizes snags on apparel and equipment while maintaining a smooth work perimeter.
Open Base Design
Open base with side and rear crossrails maximizes undercounter accessibility for storage carts and equipment. Galvanized leg construction delivers structural rigidity while permitting easy visual inspection and washdown beneath the table.
Adjustable Support
Side and rear adjustable bracing plus adjustable bullet feet allow on-site leveling on uneven floors. Field adjustment ensures stability for slicing, portioning, and plating operations in busy service lines.
Integrated Backsplash
A 1.5" backsplash/upturn at the rear reduces splash transfer to walls and adjacent surfaces during intensive prep. The modest height complies with space constraints while providing functional containment.
Commercial Certification
NSF certification and CSA-Sanitation listing verify the table meets regulatory sanitation and material standards for institutional use. Design dimensions of 36" wide by 30" deep and an overall height of 37.25" facilitate specification for line layouts and ADA-informed workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the John Boos ST6R1.5-3036GBK-X work table, clean the Type 304 stainless steel top daily with pH-neutral detergent and a soft cloth. Sanitize surfaces after food contact using a CSA- and NSF-compliant sanitizer. Inspect the 1.5" backsplash, Stallion Safety Edge, and welded seams weekly. Tighten crossrail fasteners, adjust bullet feet, and remove debris from bracing. Avoid abrasive cleaners to protect the 16-gauge top.
