Built for commercial use, this stainless steel work table supports heavy prep loads while ensuring hygiene and durability. The 36" x 24" size fits galley kitchens and back-of-house stations, offering workspace efficiency. Integrated up-turn and safety-edge details protect products and staff during service. NSF and CSA compliance ensures reliable performance and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and sanitize the 16/300 stainless steel top and 1.5" backsplash with a food-safe detergent and warm water. Scrub the Stallion Safety Edge and 90° turndown sides with a non-abrasive pad. Rinse and dry thoroughly. Clean stainless steel legs, crossrails, and adjustable bracing; tighten bullet feet and check seals. Clean vents and coils on nearby appliances. Schedule weekly deep cleans to reduce bacteria, grease buildup, energy use, and equipment failures.#@@#Additional Info#@#John Boos 36" stainless steel work table: 16/300 Type 304 top, 1.5" rear upturn, Stallion Safety Edge, adjustable bracing, bullet feet, NSF/CSA certified, open base, 36"x24", 47 lbs, KD for easy delivery/install.#@@#General Info#@#Description #@#
Built for commercial use, this stainless steel work table supports heavy prep loads while ensuring hygiene and durability. The 36" x 24" size fits galley kitchens and back-of-house stations, offering workspace efficiency. Integrated up-turn and safety-edge details protect products and staff during service. NSF and CSA compliance ensures reliable performance and easy cleaning.
#@@# Stainless Worktop#@#
The Type 304, 16-gauge top provides a corrosion-resistant surface for food contact and cleaning. A 1.5" rear up-turn and 90° side turndown contain spills and reduce contamination risks during prep.
#@@# Safety Edge#@#
The Stallion Safety Edge features a beveled bottom and return to reduce sharp edges and protect hands during repetitive tasks. This design minimizes incidents while maintaining a flat work surface for precise slicing and plating.
#@@# Open Base Frame#@#
An open base with side and rear crossrails allows easy floor sanitizing and cart access. Stainless steel construction resists corrosion in humid environments, enabling quick inspection and cleaning of structural components.
#@@# Adjustable Support#@#
Adjustable bracing and bullet feet allow leveling on uneven floors and support heavy loads without sagging. Maintenance crews can stabilize the table quickly, ensuring ergonomic height and alignment.
#@@# Compliance Certified#@#
NSF and CSA-Sanitation certifications confirm the table meets sanitation and safety standards for hospitals, schools, and foodservice operations. Procurement teams can document compliance for institutional kitchens and hospitality venues.
#@@# Compact Dimensions#@#
Measuring 36" wide, 24" deep, and 37.25" high, this table optimizes space while providing ample prep area. Weighing 47 pounds, it balances portability for reconfiguration with stability for food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-2436SBK-X work table by wiping the Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the 1.5" backsplash and turndown edges; rinse and dry after cleaning. Inspect adjustable bullet feet and tighten mounting hardware monthly. Clean side and rear crossrails and leg braces with a mild detergent; sanitize surfaces following CSA-Sanitation protocols. Verify levelness quarterly.
