Stop sacrificing workspace integrity for temporary fixes. This stainless steel open work table delivers institutional-grade durability, alignment, and sanitary performance for high-volume kitchens, cafeterias, and healthcare facilities. It features a 16-gauge Type 304 top with a 1.5" rear up-turn and welded safety edge for clean lines and effortless cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16-gauge Type 304 stainless top and 1.5" backsplash with a mild detergent and a soft cloth. Scrub the Stallion Safety Edge and turndown sides with a non-abrasive pad. Clean galvanized legs and crossrails with a neutral cleaner; rinse. Dry all surfaces to prevent corrosion. Inspect bullet feet and adjustable bracing; tighten as needed. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#John Boos ST6R1.5-2436GBK-X work table measures 36" x 24", features 16-gauge Type 304 stainless top with 1.5" backsplash/upturn, beveled return edge, galvanized open base with side and rear crossrails, NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This stainless steel open work table delivers institutional-grade durability, alignment, and sanitary performance for high-volume kitchens, cafeterias, and healthcare facilities. It features a 16-gauge Type 304 top with a 1.5" rear up-turn and welded safety edge for clean lines and effortless cleaning.
#@@# Stainless Top Construction#@#
The 16-gauge Type 304 stainless steel top resists corrosion and holds up to daily use in demanding food service environments. Its smooth finish reduces microbial harborage and withstands routine chemical cleaners used by hospital and university staff.
#@@# Raised Backsplash#@#
A 1.5" rear up-turn serves as a backsplash, containing splashes and limiting wall contact during prep. This improves sanitation and reduces wall maintenance in busy areas.
#@@# Safety Edge Design#@#
The front incorporates a Stallion Safety Edge and beveled return, minimizing snag risks and enhancing ergonomic hand clearance. Teams experience fewer collisions with sharp edges when transferring pans and trays.
#@@# Open Base Framing#@#
The open base with side and rear crossrails provides structural stability while accommodating under-table storage and easy cleaning. This allows flexible staging for small equipment, bulk containers, or carts without compromising sturdiness.
#@@# Galvanized Legs and Bracing#@#
Galvanized legs with adjustable bracing resist corrosion and enable precise leveling on uneven floors. Maintenance crews can quickly adjust bullet feet to maintain alignment and reduce vibration under load.
#@@# NSF / CSA Sanitation Compliance#@#
Certified to NSF and CSA-Sanitation standards, the table meets regulatory requirements for institutional food handling. School districts, hospitals, and hospitality teams can document compliance for inspections and audits.
Compact and efficient, the table is designed for tight kitchens while supporting heavy prep tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top daily for food debris; remove particles with a soft cloth and mild detergent to prevent corrosion. Clean the 1.5" backsplash and 90° turndown sides with a nonabrasive cleaner. Degrease legs and galvanized crossrails weekly; rinse and dry to avoid residue. Check adjustable bullet feet and bracing monthly; tighten fasteners to maintain level and stability. Sanitize surfaces per CSA and NSF protocols after cleaning.
