Stop compromising workspace durability for surface area. This stainless steel open base work table delivers a wide, sanitary prep surface and rugged support, enabling teams to handle high-volume tasks without interruption. Designed for professional kitchens, clinics, and institutional facilities, this table combines a heavy-duty top with adjustable galvanized support for dependable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to scrub the 16/300 stainless steel top, paying attention to the 1.5" backsplash and 1-1/2" rear up-turn. Rinse with clean water and dry with a soft cloth to prevent stains. Degrease vents and oven surfaces to reduce fire risk. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Schedule daily food-contact surface sanitizing to meet CSA and NSF rules.#@@#Additional Info#@#John Boos ST6R1.5-3696GBK-X 96" x 36" stainless steel work table has a 16/300 Type 304 top, 1.5" rear upturn, Stallion Safety Edge, 90° side turndowns, galvanized base, adjustable bracing, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface area. This stainless steel open base work table delivers a wide, sanitary prep surface and rugged support, enabling teams to handle high-volume tasks without interruption. Designed for professional kitchens, clinics, and institutional facilities, this table combines a heavy-duty top with adjustable galvanized support for dependable daily use.
#@@# Top Gauge#@#
The 16-gauge top provides a robust, corrosion-resistant surface crafted from Type 304 stainless steel, ensuring consistent performance in both wet and dry environments. Engineers specified a 16/300 finish to balance scratch resistance with cleanability, accommodating frequent sanitation cycles.
#@@# Integral Backsplash#@#
A 1.5-inch rear up-turn and 1 to 3-inch backsplash reduce spills and protect walls while maintaining a flat work plane for pans and trays. Designers included a Stallion Safety Edge front to minimize accidental cuts and maintain ergonomic hand placement.
#@@# Overall Dimensions#@#
With a width of ninety-six inches and a depth of thirty-six inches, this table offers expansive workspace to stage multiple tasks simultaneously and accommodate large equipment or sheet pans. The height is set at 37.25 inches to match standard countertop workflows and improve operator ergonomics.
#@@# Base Construction#@#
The open base, featuring side and rear crossrails, uses galvanized materials to resist corrosion while preserving structural rigidity under load. Technicians added adjustable bracing to enhance lateral stability for heavy use and uneven floor conditions.
#@@# Feet Adjustment#@#
Bullet feet provide precise leveling and protect floor finishes while allowing quick compensation for irregular surfaces. Service personnel can adjust the legs to maintain a consistent work plane and prevent wobble during chopping or plating operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R1.5-3696GBK-X table weekly for loose fasteners and corrosion at welds. Clean the 16 gauge Type 304 stainless top with a neutral detergent and rinse; avoid chloride cleaners. Sanitize the 1.5" backsplash and upturn using NSF-approved sanitizer at correct dilution. Level the galvanized legs and adjust bullet feet to distribute loads evenly. Lubricate adjustable bracing pivots lightly and replace worn seals or damaged crossrails promptly.
