Stop sacrificing durability for flexibility. This stainless work table features a Type 304, 16-gauge countertop built for heavy-duty prep while ensuring cleanability and sanitary compliance. Designed for continuous use, it includes a 1.5" rear upturn and a beveled bottom return edge to control spills and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Wipe the 16-gauge Type 304 stainless top and 1.5" backsplash with a mild detergent and warm water using a soft cloth. Scrub legs, crossrails, and under-structure to remove grease. Rinse with clean water and dry to prevent water spots and corrosion. Inspect adjustable feet and braces; tighten as needed. Clean weekly or after heavy use to prevent bacterial buildup, reduce fire risk, lower energy use, and help pass inspections.#@@#Additional Info#@#John Boos ST6R1.5-3060SBK-X 60" W stainless steel work table has a 16/300 Type 304 top, 1.5" rear upturn, stainless legs, crossrails, adjustable bracing, bullet feet, NSF/CSA certified, KD assembly.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This stainless work table features a Type 304, 16-gauge countertop built for heavy-duty prep while ensuring cleanability and sanitary compliance. Designed for continuous use, it includes a 1.5" rear upturn and a beveled bottom return edge to control spills and simplify cleaning.
#@@# Stainless Top#@#
The 16-gauge Type 304 stainless steel top resists corrosion and provides a smooth surface for high-volume kitchen tasks. Its 60" by 30" size offers ample space for prep, plating, and holding while resisting warping under heat.
#@@# Rear Upturn#@#
A 1.5" backsplash upturn prevents liquids from dripping onto walls or nearby equipment, maintaining cleanliness and reducing maintenance. The height ensures effective backflow control in commercial settings.
#@@# Edge Design#@#
The beveled bottom with return edge channels spills to the floor, improving safety and easing cleanup. The Stallion Safety Edge on the front reduces operator injuries during continuous use.
#@@# Base Construction#@#
An open stainless steel base with side and rear crossrails ensures rigidity while allowing airflow and easy cleaning beneath the table. Adjustable bracing and legs adapt to various kitchen layouts without sacrificing load capacity.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet level the table on uneven floors, ensuring stability for precise tasks. The feet support dishwasher-safe cleaning under the table and meet sanitation protocols.
#@@# Compliance And Serviceability#@#
This table meets hygiene standards required for hospitals, schools, and foodservice operations. Its knock-down (KD) packaging allows for easy delivery to tight spaces and quick assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-3060SBK-X work table by cleaning the 16/300 Type 304 stainless steel top daily with pH-neutral detergent and a soft cloth. Remove debris from the 1.5" backsplash and edges; rinse and dry. Inspect the Stallion Safety Edge weekly for dents; tighten fasteners on legs and crossrails. Level with adjustable feet. Sanitize per CSA/NSF protocols after use.
