Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a durable, sanitary surface and a stable support system designed for continuous use in commercial kitchens, hospitals, schools, and bars. Its heavy-gauge 300 series stainless top and reinforced frame provide a dependable platform for prep, plating, and staging tasks while meeting NSF and CSA sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and loose debris. Scrub the John Boos ST6-3648SSK stainless steel top with mild detergent and a soft cloth; rinse with clean water and dry to prevent corrosion. Degrease ovens, vents, and filters with approved solvents to reduce fire risk. Clean condenser coils and door seals to improve efficiency and lower bills. Sanitize food-contact surfaces to stop bacterial spread and meet CSA and NSF requirements.#@@#Additional Info#@#John Boos ST6-3648SSK 48"W x 36"D stainless steel work table has a 16 gauge, 300 series flat top, Stallion Safety Edge, turndurned sides, stainless steel legs, adjustable undershelf, and weighs 90 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a durable, sanitary surface and a stable support system designed for continuous use in commercial kitchens, hospitals, schools, and bars. Its heavy-gauge 300 series stainless top and reinforced frame provide a dependable platform for prep, plating, and staging tasks while meeting NSF and CSA sanitation requirements.
#@@# Top Construction#@#
The 16 gauge, 300 series stainless steel flat top offers a corrosion-resistant work surface engineered for daily heavy use. The Stallion Safety Edge on the front and back, along with a 90° turndown on the sides, prevents sharp edges and contains spills to maintain a safe prep area.
#@@# Edge Profile#@#
A beveled bottom with a return reduces sharp corners and channels liquids away from the operator zone for a cleaner workflow. The edge geometry enhances user comfort during extended prep and simplifies wipe-down procedures.
#@@# Base Framework#@#
A stainless steel open base with an adjustable undershelf provides rigid support and organized storage beneath the work surface. The base resists warping under load and allows quick access to utensils, pans, and bulk ingredients.
#@@# Feet Adjustment#@#
Adjustable bullet feet permit leveling on uneven floors to preserve table stability and prevent rocking during high-volume operations. Maintenance crews can set exact heights to align with adjacent equipment and ergonomic workstations.
#@@# Certifications#@#
NSF certification and CSA-Sanitation compliance verify that materials and construction meet sanitation and safety standards for commercial food environments. Facilities managers receive documented assurance for inspections and routine audits.
#@@# Dimensions and Weight#@#
Measuring 48 inches wide by 36 inches deep with an overall height near 35.75 inches, the unit fits standard commercial workflows and accommodates sheet pans and prep containers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to detect stress or corrosion on the John Boos ST6-3648SSK stainless steel work table. Clean the 16 gauge Type 300 top with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the adjustable undershelf and legs; tighten bullet feet quarterly to maintain level. Sanitize per CSA guidelines after heavy use. Lubricate moving parts lightly and replace worn seals promptly.