Built for seamless kitchen workflows, this stainless steel work table provides precise prep surfaces and organized undercounter storage while meeting sanitation standards. The 30" x 24" top, made of 16 gauge Type 304 stainless steel, includes a 1.5" rear up-turn to contain spills and simplify cleaning. Adjustable undershelf and bullet feet adapt to high-volume layouts and uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table from nearby power sources and clear the work surface. Remove loose debris and wipe the 16/300 stainless steel top with a mild soap solution and a soft cloth. Clean the 1.5" backsplash and 90° turndown sides with non-abrasive cleaner. Remove undershelf items, wash stainless steel undershelf and legs with warm, soapy water, rinse, and dry to prevent corrosion. Inspect adjustable bullet feet and seals. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#John Boos ST6R1.5-2430SSK-X 30" W stainless steel work table features a 16/300 Type 304 top, 1.5" backsplash, stainless legs, adjustable undershelf, bullet feet, NSF/CSA certified, KD for assembly.#@@#General Info#@#Description #@#
Built for seamless kitchen workflows, this stainless steel work table provides precise prep surfaces and organized undercounter storage while meeting sanitation standards. The 30" x 24" top, made of 16 gauge Type 304 stainless steel, includes a 1.5" rear up-turn to contain spills and simplify cleaning. Adjustable undershelf and bullet feet adapt to high-volume layouts and uneven floors.
#@@# Stainless Steel Top#@#
The 16 gauge Type 304 stainless steel top offers a corrosion-resistant, smooth surface that withstands dents and pitting. The 1.5" backsplash and up-turn prevent spills from running off, reducing cross-contamination and cleanup time.
#@@# Safety Edge Front#@#
A Stallion Safety Edge at the front minimizes cut risks for staff handling pans and trays. The square flat edge ensures stable placement of equipment and trays while maintaining ergonomic access for repetitive tasks.
#@@# Open Undershelf Storage#@#
An adjustable stainless steel undershelf provides organized storage for pans and containers, maximizing space in tight kitchens. Staff can adjust the shelf height to store bulk supplies or staging racks for quick service.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet stabilize the table on uneven floors and maintain consistent work height. The open base simplifies floor cleaning and supports sanitation protocols.
#@@# Sanitation Certification#@#
NSF certified and CSA-Sanitation approved, the table meets hygiene standards required by hospitals, schools, and foodservice operations. These certifications ensure compliance during inspections and procurement.
#@@# Durable Fabrication#@#
The table is built with robust 90° turndown sides and a welded design to withstand the demands of daily use in busy foodservice environments. Its knock-down configuration supports efficient shipping and quick assembly, making it ideal for phased kitchen installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and wipe with a microfiber cloth and mild detergent to prevent residue build-up. Remove the adjustable undershelf and legs quarterly to clean mounting points and tighten fasteners to maintain structural integrity. Sanitize the 16 gauge Type 304 top after each food prep cycle using an NSF-approved sanitizer. Check the 1.5" backsplash and Stallion Safety Edge for dents; repair or replace damaged components to preserve CSA sanitation compliance.
